This Blackbone Chicken Fried Rice is a tasty meal that’s quick to make. With tender chicken and colorful veggies mixed in warm rice, it’s a comforting dish for any time!
When I make this, I can’t help but sneak in a little extra soy sauce for flavor. It’s perfect for using up leftover rice and makes me feel like a kitchen pro, even if it’s super easy!
Key Ingredients & Substitutions
Jasmine Rice: Day-old jasmine rice is best since it’s firmer and won’t get mushy. If you don’t have jasmine, any long-grain rice like basmati will work too. I find that using leftover rice from takeout is a real time-saver!
Blackbone Chicken: This type of chicken has a unique flavor, but regular chicken works well too. You can also substitute with tofu or shrimp for a different protein option. Each adds its distinct flair!
Mixed Vegetables: You can customize this to your liking! Use fresh, frozen, or whatever veggies you have on hand – bell peppers, broccoli, or even mushrooms would be great choices. I often throw in whatever’s left in my fridge!
Sesame Oil: This adds a delicious depth but is optional if you don’t have it. You can use a neutral oil like canola for cooking. If you want to mimic that toasted flavor, a little more soy sauce can help!
How Do I Cook Perfect Fried Rice?
The key to great fried rice is using the right techniques! First, make sure your rice is cold and day-old if possible; this prevents sogginess. When stir-frying, keep the heat high to give everything a nice char.
- Start by cooking the garlic and chicken first; ensure both are nicely browned.
- When adding the eggs, make space and scramble them quickly; fresh eggs cook fast and should be mixed in well.
- Finally, after introducing the rice, use a spatula to break up any clumps while blending everything together. This ensures each grain gets coated in flavor!
Consistency and high heat are crucial, so don’t rush; let the flavors develop and combine for that perfect fried rice experience!
How to Make Blackbone Chicken Fried Rice
Ingredients You’ll Need:
Main Ingredients:
- 2 cups cooked jasmine rice (preferably day-old)
- 1 lb blackbone chicken (or regular chicken, cut into small pieces)
- 1 cup mixed vegetables (carrots, peas, corn)
- 3 green onions, chopped
- 2 eggs, lightly beaten
Seasonings and Oils:
- 3 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon vegetable oil
- 2 cloves garlic, minced
- Salt and pepper to taste
For Garnish:
- Sesame seeds
- Fresh cilantro (optional)
How Much Time Will You Need?
You’ll need about 30 minutes in total for this recipe. This includes around 10 minutes for prepping the ingredients and 20 minutes for cooking and assembly. It’s a quick and tasty meal you can whip up in no time!
Step-by-Step Instructions:
1. Start Cooking the Chicken:
In a large skillet or wok, heat the vegetable oil over medium-high heat. Once hot, add the minced garlic and stir-fry for about 30 seconds until it’s fragrant. Then, add the pieces of blackbone chicken to the skillet. Cook the chicken until it’s browned and fully cooked, around 5-7 minutes. Don’t forget to season it with salt and pepper while it cooks!
2. Scramble the Eggs:
Once the chicken is cooked, push it to one side of the skillet. In the empty spot, pour in the beaten eggs and scramble them until fully cooked. Mix the scrambled eggs in with the chicken so everything is evenly combined.
3. Add the Vegetables:
Next, toss in the mixed vegetables to the skillet. Stir-fry for another 2-3 minutes until the veggies are tender and bright in color!
4. Mix in the Rice and Seasonings:
Now it’s time to add the cooked jasmine rice. Make sure to break up any clumps as you stir it in. Pour the soy sauce and sesame oil over the rice and mix everything well, making sure all the rice is coated in that delicious flavor.
5. Final Touches:
Finally, add the chopped green onions and cook for another minute. Taste your fried rice and adjust the seasoning with more salt and pepper if needed.
6. Serve and Enjoy:
Remove the skillet from heat and transfer your Blackbone Chicken Fried Rice to serving bowls. Garnish with sesame seeds and fresh cilantro if you like. Serve hot and enjoy your meal!
Can I Use Regular Chicken Instead of Blackbone Chicken?
Absolutely! Regular chicken will work just fine. Just ensure that the pieces are cut into small sizes for even cooking. The cooking times remain the same, so follow the instructions as usual!
What If I Don’t Have Jasmine Rice?
No worries! You can use any type of cooked rice, such as basmati or long-grain white rice. Just make sure it’s cooked and preferably chilled to prevent sticking during frying.
Can I Make This Recipe Vegetarian?
Yes, you can! Substitute the chicken with tofu or additional vegetables like bell peppers or mushrooms. Replace the eggs with scrambled tofu or leave them out entirely to keep it plant-based.
How to Store Leftover Fried Rice?
Store the leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, you can use the microwave or stir-fry it on the stovetop with a splash of water or broth to keep it moist.
