Hey there! I am so excited to share my Brown Sugar and Cinnamon Overnight Oats recipe with you! This has become my go-to breakfast during those busy mornings when I just can’t bear the thought of cooking. The best part? You prepare it the night before! It’s like magic waking up to a delicious, creamy bowl of oats that’s not only filling but tastes like a warm hug.
These overnight oats are sweetened with brown sugar and spiced with just the right amount of cinnamon, giving each bite a comforting flavor. They’re so easy to customize too! Sometimes I toss in some chopped apples or walnuts for a little crunch. Plus, they’re perfect for meal prepping, so you can make a few jars at once and enjoy them all week long! If you love quick and tasty breakfasts, you might also want to check out my Berry Chia Pudding—it’s another delightful way to start your day! Enjoy!
Why You’ll Love This Brown Sugar and Cinnamon Overnight Oats
- Rich, warm flavors of brown sugar and cinnamon collide in each bite.
- Super easy to prepare with just a few simple ingredients.
- Perfectly creamy texture that makes breakfast feel indulgent.
- Make-ahead meal – just prep the night before and grab it in the morning!
- Customizable: add your favorite fruits, nuts, or sweeteners for a personal touch.
- Nutty crunch from pecans or walnuts adds a delightful contrast.
- Enjoy cold, or warm it up for a cozy breakfast option.
These overnight oats are not only delicious but also a nutritious way to start your day, packed with fiber and healthy fats to keep you satisfied!
How to Make Brown Sugar and Cinnamon Overnight Oats
Looking for a quick and cozy breakfast idea? These Brown Sugar and Cinnamon Overnight Oats are not only simple to prepare, but they also taste like a warm hug in a jar. Just mix, refrigerate, and then enjoy a delightful and wholesome start to your day!
What You’ll Need:
- Rolled oats – 1 cup. I recommend using old-fashioned rolled oats for the best texture.
- Milk – 2 cups (dairy or your favorite non-dairy alternative). Almond milk adds a nice flavor, but any kind works great!
- Brown sugar – 2 tablespoons. I love using light brown sugar for its lovely caramel notes.
- Ground cinnamon – 1/2 teaspoon. Go for a quality brand like McCormick for the best flavor.
- Vanilla extract – 1/2 teaspoon. Pure vanilla extract elevates the flavor so much; it’s worth it!
- Salt – a pinch. It really balances the sweetness!
- Pecans or walnuts – 1/2 cup, chopped, for topping. I love toasted pecans for an extra crunch, but walnuts are delicious too.
- Additional sprinkle of cinnamon – for garnish, because it makes everything better!
The Directions:
- In a mixing bowl, combine the rolled oats, milk, brown sugar, ground cinnamon, vanilla extract, and a pinch of salt. Stir well until everything is nicely blended.
- Divide the oat mixture evenly into two jars or containers with lids.
- Seal the jars and place them in the refrigerator overnight or for at least 4 hours. This allows the oats to absorb all that creamy goodness!
- When you’re ready to dig in, take the oats out of the fridge. If they’re too thick for your taste, stir in a splash more milk until you reach your desired consistency.
- Top each serving with chopped pecans or walnuts, and add an extra sprinkle of cinnamon for good measure.
- Enjoy your oats cold, or warm them in the microwave for about 30 seconds if you prefer a cozy treat!
Feel free to customize your oats by adding in your favorite fruits like sliced bananas or fresh berries before serving. For a touch more sweetness, a drizzle of maple syrup or honey on top is simply divine. Enjoy your delicious breakfast, my friend!
Can I Use Steel-Cut Oats Instead of Rolled Oats?
While you can use steel-cut oats, they require more liquid and a longer soaking time to soften. Consider increasing the milk to 2.5 cups and letting them soak overnight for the best texture!
What Non-Dairy Milk Works Best for This Recipe?
You can use any non-dairy milk such as almond, oat, coconut, or soy milk. Choose one that you enjoy the taste of, as it will influence the flavor of your oats. Just ensure it is unsweetened if you want to control the sweetness!
How Long Do Leftover Overnight Oats Last?
Leftover overnight oats can be stored in the refrigerator for up to 4 days in airtight containers. Just give them a good stir before eating, and add a splash of milk if they’ve thickened too much during storage.
Can I Add Other Sweeteners?
Absolutely! You can easily substitute brown sugar with honey, maple syrup, or even a sugar substitute. If you choose a liquid sweetener, you might want to reduce the amount of milk slightly to keep the consistency just right.
