These Pull-Apart Buffalo Chicken Sliders are a tasty treat! Fluffy bread rolls filled with spicy buffalo chicken and gooey cheese make them hard to resist.
Perfect for game day or a cozy night in. Just pull apart the sliders like a champ and enjoy the cheesy, spicy goodness. You’ll want to make these again and again!
Key Ingredients & Substitutions
Dinner Rolls: These are the heart of your sliders. I recommend using soft, fresh dinner rolls. If you want a healthier option, whole wheat or gluten-free rolls can work well too.
Shredded Cooked Chicken: Rotisserie chicken is a lifesaver for this recipe. If you have leftover chicken or turkey, use that as well! For a vegetarian version, shredded jackfruit or crumbled tofu can stand in nicely.
Buffalo Sauce: For the classic kick, stick with your favorite buffalo sauce brand. If you want a milder flavor, try using barbecue sauce instead. You can also make your own buffalo sauce with hot sauce and melted butter!
Cream Cheese: This adds creaminess. If you’re dairy-free, use a plant-based cream cheese alternative. Greek yogurt can also work in a pinch but will change the flavor a bit.
Cheese Varieties: Cheddar is classic! If you’re not a fan, feel free to use Monterey Jack or pepper jack for an extra kick. The blue cheese is optional, but its tanginess complements the buffalo sauce beautifully.
How Can I Ensure the Chicken Mixture is Well Mixed?
Mixing your ingredients thoroughly is key for balanced flavor in these sliders. Here’s how to do it well:
- Start with room-temperature cream cheese. It blends easier than cold cream cheese.
- Tear the shredded chicken into smaller pieces so it combines better with the sauces.
- Add the buffalo sauce to the cream cheese first, then add the chicken gradually while mixing. Using a spatula helps incorporate all the ingredients smoothly.
Don’t worry if it looks a bit messy—just ensure everything is mixed evenly for the best flavor in every bite!
How to Make Pull-Apart Buffalo Chicken Sliders
Ingredients You’ll Need:
- 12 dinner rolls (sliders)
- 2 cups shredded cooked chicken
- ½ cup buffalo sauce
- ½ cup cream cheese, softened
- ½ cup shredded cheddar cheese
- ½ cup crumbled blue cheese (optional)
- 2 tbsp butter, melted
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp dried parsley
- Salt and pepper to taste
How Much Time Will You Need?
This delicious recipe takes about 15 minutes to prepare and around 30 minutes to bake, giving you a total of about 45 minutes to enjoy these scrumptious sliders right out of the oven!
Step-by-Step Instructions:
1. Preheat the Oven:
First things first! Preheat your oven to 350°F (175°C) so it’s nice and hot for those sliders.
2. Mix the Chicken Filling:
In a medium bowl, combine the shredded cooked chicken, buffalo sauce, softened cream cheese, shredded cheddar cheese, and blue cheese if you’re feeling adventurous. Mix everything together well until the chicken is fully coated in all that yummy goodness.
3. Prepare the Dinner Rolls:
Now, take your dinner rolls and slice them in half horizontally. Make sure to keep the bottom halves connected. Place these lovely bottom halves in a greased baking dish, ready to hold all your tasty filling!
4. Add the Chicken Mixture:
Spread that buffalo chicken mixture evenly over the bottom halves of the rolls. Don’t be shy—get it all in there!
5. Cap It Off!
Place the top halves of the rolls back over your buffalo chicken mixture, covering it like a cozy blanket.
6. Butter the Tops:
In a small bowl, mix together the melted butter, garlic powder, onion powder, dried parsley, salt, and pepper. Using a brush, spread this flavorful mixture over the tops of the rolls. This will give them a lovely, golden color and an extra kick of flavor!
7. Bake the Sliders:
Cover the baking dish with aluminum foil and bake for 15 minutes. After that, remove the foil and bake for another 10-15 minutes. You’re looking for the tops to be golden brown and the cheese to be melted—yum!
8. Serve and Enjoy!
Once they’re done baking, carefully remove the sliders from the oven and let them cool for a few minutes. Then, pull them apart and dig in! Enjoy your scrumptious Pull-Apart Buffalo Chicken Sliders!
Can I Use Store-Bought Rotisserie Chicken?
Absolutely! Store-bought rotisserie chicken is a great time-saver. Just shred or chop the chicken and mix it with your buffalo sauce and cream cheese as directed. It’s flavorful and makes this recipe even easier!
Can I Substitute the Buffalo Sauce?
Yes! If you’re not a fan of buffalo sauce, you can use a different hot sauce or your favorite spicy condiment. For a milder version, try mixing hot sauce with barbecue sauce in equal parts for a smoky twist!
How to Store Leftover Sliders?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply pop them in the oven at 350°F (175°C) for about 10-15 minutes until warmed through. You can also microwave them but watch out, as the rolls may become a bit soggy.
Can I Make These Sliders Ahead of Time?
Yes, you can prepare the buffalo chicken mixture and assemble the sliders up to 24 hours in advance. Just cover them tightly and store them in the fridge. When you’re ready to bake, remove from the fridge, let them sit for about 20 minutes, then bake as directed.
