These Cadbury Egg Brownie Mix Cookies are a fun treat! With chewy brownie goodness and chunks of creamy Cadbury eggs inside, they are perfect for chocolate lovers. 🍫
I love how easy they are to make—just mix, scoop, and bake! Plus, they vanish fast at parties, so I usually hide a few for myself. 🤫 Enjoy them warm with a glass of milk!
Key Ingredients & Substitutions
Brownie Mix: This is the star of the recipe! An 18-20 oz box works great. If you want to customize, feel free to use a gluten-free brownie mix for a gluten-free option.
Eggs: Two large eggs provide moisture and help bind everything together. You can swap with 1/4 cup of unsweetened applesauce or flaxseed meal mixed with water (1 tablespoon flaxseed with 2.5 tablespoons water) for a vegan option.
Vegetable Oil: Acts as a fat source to keep cookies moist. It’s easily substituted with melted coconut oil or unsweetened applesauce for a lighter version.
Cadbury Mini Eggs: These add a fun chocolate crunch. If unavailable, you can chop regular chocolate bars or use any chocolate candy. M&M’s also work nicely.
All-Purpose Flour: This helps give structure to the cookies. If you need to make them gluten-free, you can use almond flour or a gluten-free all-purpose blend.
How Do I Fold In Ingredients Without Overmixing?
Folding is a gentle technique that keeps your cookies light and chewy. Here’s how to do it right:
- After combining your main ingredients, add the chopped Cadbury eggs and chocolate chips.
- Use a spatula or wooden spoon. Slide under the mixture, lift it up, and turn it over gently.
- Repeat this motion until just combined. It’s fine if a few flour streaks remain; overmixing makes cookies tough.
Think light hands and no rush! Enjoy the process for the best results.
Delicious Cadbury Egg Brownie Mix Cookies
Ingredients You’ll Need:
For the Cookie Dough:
- 1 box brownie mix (18-20 oz size)
- 2 large eggs
- 1/3 cup vegetable oil
- 1/2 cup all-purpose flour
- 1 tsp vanilla extract
- Pinch of salt
For the Add-ins:
- 1 cup Cadbury mini eggs, chopped (plus extra for topping)
- 1/2 cup chocolate chips (optional)
How Much Time Will You Need?
This recipe takes about 15 minutes for preparation and 10-12 minutes for baking. Don’t forget to allow some time for the cookies to cool before you enjoy them. In total, plan for around 30 minutes, and you’ll have warm, delightful cookies ready to share!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C). This will ensure it’s hot enough to bake your cookies perfectly. While the oven heats up, line a baking sheet with parchment paper to make clean-up easy!
2. Mix the Base Ingredients:
In a large mixing bowl, combine the brownie mix, the two large eggs, vegetable oil, and the vanilla extract. Stir everything together until it’s well blended and smooth. This is where the magic starts!
3. Add Flour and Salt:
Gradually add in the all-purpose flour along with a pinch of salt. Gently mix until everything is just combined. Avoid overmixing—you want those cookies to be soft and chewy!
4. Fold in the Fun Stuff:
Now, gently fold in the chopped Cadbury mini eggs and chocolate chips (if you’re using them). This is what makes the cookies extra special—yum!
5. Scoop the Dough:
Using a cookie scoop or a tablespoon, drop spoonfuls of the dough onto your lined baking sheet. Make sure to leave some space between each cookie because they will spread out while baking.
6. Decorate:
Top each cookie with a few extra pieces of chopped Cadbury mini eggs for a pretty finish. It’ll make them look even more tempting!
7. Bake the Cookies:
Pop the baking sheet into your preheated oven and bake for about 10-12 minutes. Keep an eye on them; you want the edges to be set while the centers stay soft and gooey.
8. Cool Down:
Once baked, remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes. Then, transfer them to a wire rack to cool completely. This step is tough, but it’s worth the wait!
9. Enjoy!
Now for the best part! Grab a cookie (or two) and enjoy your chewy, chocolatey Cadbury Egg Brownie Mix Cookies with a glass of milk or your favorite drink. Happy snacking!
Can I Use a Different Brand of Brownie Mix?
Absolutely! Feel free to use any brand of brownie mix you prefer, just ensure it has a similar size (18-20 oz). Note that different mixes may yield slightly different textures or sweetness levels, so adjust your additional ingredients if necessary.
What Can I Substitute for Vegetable Oil?
If you’d like to swap out vegetable oil, you can use melted coconut oil or melted butter for a richer flavor. Just ensure they are in liquid form when mixing to maintain the right consistency in your dough!
How Should I Store Leftover Cookies?
Store any leftover cookies in an airtight container at room temperature for up to 5 days. If you want to keep them longer, you can freeze them in a freezer-safe bag for up to 3 months. Just thaw them at room temperature before enjoying!
Can I Make These Cookies Gluten-Free?
Yes, you can make this recipe gluten-free by substituting the all-purpose flour with a gluten-free flour blend. Check that your brownie mix is also gluten-free. This way, you can still enjoy delicious cookies without the gluten!
