Chicken Taco Pinwheels are a fun and tasty snack! They’re made with creamy chicken, zesty taco seasoning, and fresh veggies, all rolled up in a soft tortilla. Perfect for parties!
These pinwheels are so easy to make, even I can whip them up in a flash! I love serving them with some salsa for dipping. They always disappear fast—just like my last slice of pizza! 🍕
Key Ingredients & Substitutions
Flour Tortillas: Large flour tortillas are best for these pinwheels. If you prefer a whole grain option, look for whole wheat tortillas. Corn tortillas can work too but may tear more easily during rolling.
Cooked Chicken: Shredded chicken is key for this dish. You can use rotisserie chicken for convenience. If you’re vegetarian, substitute with cooked lentils or seasoned beans for a tasty alternative.
Cream Cheese: Softened cream cheese gives a nice creamy texture. If you’re looking for a lighter version, you can opt for low-fat cream cheese or Greek yogurt as a substitute, which will give a similar tangy flavor.
Taco Seasoning: A packet of taco seasoning brings loads of flavor. If you don’t have any, mix chili powder, cumin, garlic powder, and paprika to create your own taco seasoning blend.
Vegetables: The green bell pepper and tomatoes add freshness. Feel free to substitute with other veggies like corn or avocado. If you want a spicier kick, use jalapeños instead!
How Do You Roll Tortillas Tightly for Perfect Pinwheels?
Rolling tortillas tightly is essential for neat and pretty pinwheels that hold together. Here’s how to do it right:
- Once you spread the filling, start at one edge of the tortilla.
- Roll it away from you gently but firmly. Keep it tight, but don’t press too hard to avoid squeezing out the filling.
- Use your hands to tuck in the ends as you roll. This helps keep the filling inside.
- Wrap the rolled tortilla in plastic wrap to help maintain its shape while chilling.
Letting the rolled tortillas set in the refrigerator for at least an hour makes them easier to slice and helps all the flavors meld together!
How to Make Chicken Taco Pinwheels
Ingredients You’ll Need:
Main Components:
- 2 large flour tortillas
- 1 cup cooked chicken, shredded
- 1 (8 oz) package cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1 packet taco seasoning (about 1 oz)
- 1/2 cup diced green bell pepper
- 1/2 cup diced tomatoes (fresh or canned, drained)
- 1/4 cup sliced black olives (optional)
- Fresh cilantro leaves for garnish (optional)
- Salsa for serving
How Much Time Will You Need?
This recipe takes about 20 minutes to prepare, plus 1 hour to chill in the refrigerator. You’ll spend a little time mixing, rolling, and slicing, and then just let it rest before serving. It’s easy and delicious!
Step-by-Step Instructions:
1. Prepare the Filling:
In a large mixing bowl, put the softened cream cheese, shredded chicken, cheddar cheese, sour cream, and taco seasoning. Use a fork or spatula to mix everything together until it’s nice and smooth. Make sure all the ingredients are well combined. This mixture will be the tasty filling for your pinwheels!
2. Add Fresh Ingredients:
Now, stir in the diced green bell pepper, diced tomatoes, and black olives if you’re using them. Mix well until everything is evenly spread out in the filling. You want every bite to be packed with flavor!
3. Roll the Tortillas:
Take one tortilla and lay it flat on a clean surface like a cutting board. Spread half of the chicken mixture evenly over the tortilla, making sure to cover it right to the edges. Then, starting from one end, carefully roll the tortilla tightly into a log shape. Repeat this with the second tortilla and the remaining filling.
4. Chill and Slice:
Wrap both rolled tortillas in plastic wrap and pop them in the refrigerator. Let them chill for at least 1 hour. This helps the pinwheels hold their shape when you slice them. Once chilled, take them out and use a sharp knife to slice each tortilla into 1-inch thick pinwheels.
5. Serve and Enjoy:
Arrange the sliced pinwheels on a pretty platter. If you like, you can garnish them with fresh cilantro leaves for a pop of color. Serve with your favorite salsa on the side for dipping. Enjoy your Chicken Taco Pinwheels as a delightful appetizer or snack!
## FAQ for Chicken Taco Pinwheels
Can I Use Leftover Chicken for This Recipe?
Absolutely! Leftover roasted or rotisserie chicken works really well. Just shred it and use it in the recipe as you would with freshly cooked chicken. It’s a fantastic way to use up leftovers!
What Can I Substitute for Cream Cheese?
If you’re looking for a lighter option or have a dairy allergy, you can substitute cream cheese with a vegan cream cheese alternative or even Greek yogurt. Just keep in mind that Greek yogurt may alter the flavor slightly but will still add creaminess!
How to Store Leftover Pinwheels?
Store any leftover pinwheels in an airtight container in the refrigerator for up to 3 days. For longer storage, you can freeze the rolled pinwheels wrapped in plastic wrap. Thaw them in the fridge before serving, and they’ll still taste great!
Can I Add More Vegetables to the Filling?
Definitely! Feel free to customize by adding other chopped veggies like corn, diced red bell pepper, or even jalapeños for a spicy kick! Just make sure not to add too much moisture, or it could make the pinwheels soggy.
