This tasty chicken bake, inspired by the Costco original, is full of juicy chicken, creamy sauce, and melted cheese, all wrapped in a warm, flaky crust. It’s a real crowd-pleaser!
Whenever I make this, my family acts like it’s a party! 🎉 I love to serve it with a side salad for a fun meal. It’s super easy to whip up, perfect for busy nights!
Key Ingredients & Substitutions
Cooked Chicken: Rotisserie chicken adds great flavor and saves time. If you don’t have rotisserie, any cooked chicken works well. You can even use leftovers from a previous meal!
Bacon: I love using crispy bacon for its smoky taste. If you prefer a healthier option, turkey bacon or even a vegetarian alternative like tempeh can be used. Just make sure it’s cooked until crispy.
Ranch Dressing: This is key for creaminess. If you’re not a fan of ranch, try using blue cheese dressing or a yogurt-based dressing for a lighter twist.
Cheese: The mixture of mozzarella and cheddar adds great flavor and a gooey texture. Feel free to swap to your favorite cheeses like Monterey Jack or pepper jack for a little kick!
Pizza Dough: Pre-made pizza dough is convenient, but if you’re feeling adventurous, homemade dough can be used too. You can also substitute with puff pastry for a flakier result.
How Do You Get the Perfect Roll on Your Chicken Bake?
Rolling the dough can be tricky, but with a few tips, you’ll nail it! Start by lightly flouring your surface to prevent sticking. Roll the dough into a rectangle, about 1/4 inch thick. This helps you get an even bake.
- Divide the filling into three equal parts so each bake has enough stuffing.
- When placing the filling, make sure to leave space at the edges for folding.
- After placing the filling, fold the edges over carefully and roll it tight but not too tight, so the filling can expand during baking.
- Seal the ends well by pinching them; this helps keep the filling from oozing out while baking.
With practice, these bakes will look as nice as they taste! Enjoy the warm, cheesy goodness!
Costco Chicken Bake Recipe Copycat
Ingredients You’ll Need:
For the Filling:
- 1 lb cooked chicken, diced (rotisserie chicken works great)
- 1 cup cooked bacon, chopped
- 1/2 cup ranch dressing
- 1/2 cup mozzarella cheese, shredded
- 1/2 cup cheddar cheese, shredded
- 1/2 cup green onions, chopped
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
For the Dough:
- 1 package (1 lb) pizza dough or dough for bread
- 1 egg, beaten (for egg wash)
For Topping:
- 1 cup shredded mozzarella cheese (for topping)
How Much Time Will You Need?
This delicious recipe will take about 15 minutes of preparation time and around 20-25 minutes for baking. Overall, you can enjoy your homemade chicken bake in about 40-45 minutes. Easy peasy!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 400°F (200°C). This will ensure your chicken bakes cook evenly and turn golden brown.
2. Prepare the Filling:
In a large mixing bowl, combine the diced cooked chicken, chopped bacon, ranch dressing, both mozzarella and cheddar cheese, green onions, garlic powder, salt, and pepper. Mix everything together until the ingredients are nicely combined.
3. Roll Out the Dough:
On a floured surface, roll out the pizza dough into a large rectangle, about 1/4 inch thick. This will be the base for your delicious chicken filling!
4. Shape the Filling:
Divide the chicken mixture into three equal portions. Shape each portion into a log that can be easily placed on the dough.
5. Fill the Dough:
Place each log of filling onto the rolled-out dough, making sure to leave some space at the edges. Fold the edges of the dough over the filling, and then roll it tightly to form a log. Pinch the ends to seal everything in.
6. Arrange on a Baking Sheet:
Put the filled chicken bakes seam side down on a baking sheet lined with parchment paper. This helps to prevent sticking and makes cleaning up easier!
7. Egg Wash and Top with Cheese:
Brush the tops of the chicken bakes with the beaten egg to give them a lovely golden color when baked. Then sprinkle additional mozzarella cheese on each chicken bake for extra cheesiness!
8. Bake:
Pop the baking sheet into your preheated oven and bake for 20-25 minutes, or until the tops are golden brown and the cheese is bubbly. Your kitchen will smell amazing!
9. Cool and Serve:
Once they are done baking, remove the chicken bakes from the oven and let them cool for a few minutes. Then, slice them up and serve warm. Enjoy your homemade Costco-style Chicken Bake!
Can I Use Different Types of Chicken?
Absolutely! You can use any cooked chicken you have on hand, like grilled or poached. Just ensure it’s shredded or diced for easy mixing. If you’re short on time, grabbing a rotisserie chicken from the store is a great option, as it’s already cooked and full of flavor!
What Can I Substitute for Ranch Dressing?
If you want to make a different flavor profile, you can substitute ranch dressing with blue cheese dressing, a creamy herb dressing, or even homemade ranch. Just keep in mind that substitutions may affect the overall taste slightly, so choose a dressing you love!
How Do I Store Leftovers?
Store any leftover chicken bakes in an airtight container in the fridge for up to 3 days. To reheat, place them in the oven at 350°F (175°C) for about 10-15 minutes, or until heated through. This helps keep the crust crispy!
Can I Freeze the Chicken Bakes?
Yes, you can freeze the unbaked chicken bakes! Just assemble them, wrap tightly in plastic wrap, then place in a freezer-safe bag. They will keep in the freezer for up to 3 months. When ready to bake, just thaw overnight in the fridge and bake as directed!
