These crunchy low-carb almond flour crackers are a healthy snack that’s super easy to make! With just a few simple ingredients, you get a tasty, guilt-free treat.
I love munching on these while watching my favorite shows. They’re great with cheese or dips, but honestly, I sometimes eat them plain—so good! 😋
Key Ingredients & Substitutions
Almond Flour: This is the star ingredient that keeps the crackers low-carb. If you need a nut-free option, you can substitute with sunflower seed flour. Just be aware that it may change the color a bit.
Shredded Cheese: Cheddar or mozzarella work great, but feel free to mix in other cheeses like gouda or pepper jack for a different flavor kick.
Egg: The egg helps bind everything together. If you’re vegan or egg-free, try using 2 tablespoons of ground flaxseed mixed with 6 tablespoons of water. Let it sit for a few minutes to thicken before adding it to your mix.
Seasonings: Garlic powder and onion powder add fantastic flavor! If you don’t have them, you can use fresh minced garlic and onion instead. Just remember to adjust the amount since fresh herbs are usually stronger!
How Do I Roll Out the Dough Without It Sticking?
Rolling out the dough can be a little tricky. Here’s how to make it easier:
- Always place the dough between two sheets of parchment paper. This prevents it from sticking to your rolling pin and the counter.
- Lightly dust the top layer of parchment paper with almond flour if you find it still sticks a little.
- Keep the thickness consistent. Aim for about ¼-inch thick, which helps the crackers bake evenly.
Taking your time with this step will lead to uniformly shaped crackers, ensuring they cook at the same rate!
How to Make Low-Carb Almond Flour Crackers!
Ingredients You’ll Need:
For the Crackers:
- 1 ½ cups almond flour
- 1 cup shredded cheese (cheddar or mozzarella)
- 1 large egg
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp salt
- ¼ tsp black pepper
- 1 tsp Italian seasoning (optional)
- Additional salt for sprinkling on top
How Much Time Will You Need?
This recipe takes about 10 minutes of prep time and 12-15 minutes of baking time. In total, you’ll need about 25-30 minutes before you can enjoy your yummy low-carb almond flour crackers. It’s quick and simple, perfect for a snack!
Step-by-Step Instructions:
1. Preheat and Prepare:
Start by preheating your oven to 350°F (175°C). While the oven is warming up, line a baking sheet with parchment paper so your crackers won’t stick. This will make for easier cleanup later!
2. Mix the Dry Ingredients:
In a large mixing bowl, combine the almond flour, shredded cheese, garlic powder, onion powder, salt, black pepper, and Italian seasoning if you’re using it. Give it a good stir to mix everything together.
3. Add the Egg:
Now, add the large egg to your mixture. Use a spoon or your hands to mix the dough until it comes together. It should feel thick and a bit sticky—just like a nice dough should!
4. Roll It Out:
Next, place your dough between two sheets of parchment paper. Roll it out gently until it’s about ¼-inch thick. This just needs a little love, so be careful not to make it too thin!
5. Cut the Crackers:
After rolling, carefully peel off the top layer of parchment paper. Use a knife or pizza cutter to cut the rolled dough into squares (or any shape you like!). Don’t worry about making them perfect—they’ll still taste great!
6. Prepare for Baking:
Transfer the cut crackers (with the bottom piece of parchment still on) onto your prepared baking sheet. This will help keep everything neat and tidy. Now, sprinkle a little extra salt on top for that added flavor pop!
7. Bake Away!
Pop the baking sheet into your preheated oven and bake for about 12-15 minutes. Keep an eye on them until the edges turn golden brown and crispy—that’s when they’re just right!
8. Cool and Store:
Once they’re done, carefully take the baking sheet out of the oven. Let the crackers cool on the sheet for a few minutes, and then transfer them to a wire rack to cool completely. Finally, store them in an airtight container for up to one week. Enjoy with your favorite dips or just on their own!
Happy snacking with your low-carb almond flour crackers!
Can I Substitute Other Flours for Almond Flour?
Almond flour is essential for the low-carb nature of these crackers, but if you need a substitute, you could try using coconut flour. However, keep in mind that coconut flour is much more absorbent, so you’ll need to decrease the amount to about 1/4 to 1/2 cup and increase the egg to help bind the dough.
How Do I Make These Crackers Dairy-Free?
To make these crackers dairy-free, you can use a dairy-free cheese alternative that melts well, like a plant-based mozzarella. Ensure the product you choose also complements the flavor profile of the crackers you want. The egg can remain as is, or you could try a flax egg (1 tablespoon of ground flaxseed mixed with 3 tablespoons of water, let it sit for 5 minutes) as a substitute.
Can I Store These Crackers Long-Term?
Yes, you can store the crackers! For longer freshness, keep them in an airtight container in the fridge for up to two weeks, or in the freezer for up to three months. If freezing, place parchment paper between layers to prevent sticking and thaw them in the fridge before serving.
What Should I Serve with These Crackers?
These almond flour crackers are versatile! They pair wonderfully with dips like hummus or guacamole, or you can serve them with cheese or charcuterie. They also make a great accompaniment to soups or salads for an added crunch!
