Oh my goodness, let me tell you about these crumb donuts! They are a delightful little treat that you’ve just got to try. I started making these on lazy Sunday mornings when my husband and I would enjoy a sweet breakfast with a cup of coffee. The combination of a fluffy donut topped with that crunchy, buttery crumb just makes my heart sing! Seriously, there’s nothing quite like the smell of these baking in the oven—it’s like a warm hug to start the day.
These donuts are not only super easy to make (no frying required!), but they also have an amazing texture. The outside is slightly crisp, while the inside is soft and moist. Plus, they’re perfect for sharing, so they make a great addition to brunch with friends or even just as a snack throughout the week. Just watch out; they tend to disappear fast! If you’re also in the mood for something fruity, you might enjoy my blueberry muffins—another family favorite! Happy baking!
Why You’ll Love This Crumb Donuts Recipe
- Deliciously soft and fluffy with a delightful crumb topping
- Sweet vanilla flavor enhanced by a touch of nutmeg
- Quick to whip up with simple, pantry-friendly ingredients
- Perfectly baked in just 12-15 minutes!
- Gorgeous glaze adds just the right amount of sweetness
- Customizable: adjust the crumb topping for more crunch!
- Great for breakfast, brunch, or a delightful snack at any time
These crumb donuts stay deliciously fresh, making them great for sharing or enjoying all week long!
How to Make Crumb Donuts
If you’re in the mood for a cozy baking session that results in sweet, crumbly goodness, these crumb donuts are the way to go! They’re simple to make and perfect for breakfast or a delightful snack any time of the day. Plus, who can resist that sweet glaze drizzled over a soft, fluffy donut?
What You’ll Need:
- All-purpose flour – 2 cups, plus 1/2 cup for the crumb topping. I use Gold Medal flour for its consistent results.
- Granulated sugar – 1 cup, to sweeten the batter.
- Baking powder – 1 tablespoon, for that perfect rise.
- Salt – 1/2 teaspoon, to enhance flavors.
- Nutmeg – 1/4 teaspoon (optional), for a warm, subtle flavor. It’s a lovely touch but can be left out if you prefer.
- Whole milk – 1/2 cup, I love using whole milk for a richer flavor.
- Unsalted butter – 1/4 cup, melted. I always choose Kerrygold for its creamy texture and flavor.
- Large eggs – 2, for binding and richness.
- Vanilla extract – 1 teaspoon, adds a wonderful aroma and sweetness.
- Powdered sugar – 1 cup, for the glaze.
- Additional milk – 1-2 tablespoons, to achieve the perfect glaze consistency.
- Crumb topping – 1/2 cup (store-bought or homemade), because what’s a crumb donut without it?
The Directions:
- Prepare the Crumb Topping: In a medium bowl, mix together 1/2 cup flour, 1/2 cup brown sugar, melted butter, and cinnamon until it looks crumbly. Set aside while you make the donuts.
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a donut pan so they come out easily.
- Make the Donut Batter: In a large bowl, whisk together 2 cups flour, 1 cup granulated sugar, baking powder, 1/2 teaspoon salt, and the optional nutmeg. In another bowl, combine 1/2 cup milk, 1/4 cup melted butter, 2 eggs, and vanilla extract. Gradually mix the wet ingredients into the dry until just combined—don’t overmix!
- Fill the Pan: Spoon the donut batter into your prepared donut pan, filling each cavity about 2/3 full.
- Add the Crumb Topping: Generously sprinkle the crumb topping over each unbaked donut for that delightful crunch.
- Bake the Donuts: Bake in your preheated oven for 12-15 minutes, or until a toothpick poked through the center comes out clean.
- Prepare the Glaze: While the donuts cool, whisk together 1 cup powdered sugar and 1-2 tablespoons of milk until smooth and drizzle-worthy!
- Glaze the Donuts: Let the donuts cool in the pan for a few minutes, then carefully transfer them to a wire rack. Drizzle that lovely glaze over each one.
- Serve: Enjoy your crumb donuts warm or at room temperature. They’re a sweet treat that’ll brighten any day!
Feel free to adjust the amount of crumb topping based on how crumbly you want your donuts to be. And remember, these delights are perfect for breakfast or as a midday pick-me-up. Happy baking!
Can I Use Different Types of Milk in This Recipe?
Absolutely! You can substitute whole milk with any milk you prefer, including almond milk, soy milk, or oat milk. Just make sure it’s unsweetened if you’re using plant-based options, so it won’t alter the sweetness of the donuts!
How Can I Make These Donuts Gluten-Free?
You can easily make these crumb donuts gluten-free by using a 1:1 gluten-free flour blend in place of all-purpose flour. Check that your baking powder is gluten-free as well, and enjoy the same great taste without wheat!
What’s the Best Way to Store Leftover Donuts?
Store any leftover crumb donuts in an airtight container at room temperature for up to 2-3 days. You can also refrigerate them for a longer shelf life, but they may lose some of their texture. To revive them, simply warm up in the microwave for a few seconds!
Can I Freeze These Donuts?
Yes, you can freeze the donuts! Cool them completely, then wrap them individually in plastic wrap and place them in a freezer bag. They will stay fresh for up to 3 months. When you’re ready to enjoy, simply thaw at room temperature or warm in the microwave for a quick treat!
