This Vegan Peanut Butter Mousse is creamy, rich, and topped with a silky chocolate ganache. It’s the perfect treat for all chocolate and peanut butter lovers!
Who could resist that fluffy mousse with a shiny chocolate layer? I usually whip this up for special occasions, but let’s be real—I often enjoy it by myself too! 😂
Making it is a breeze! Just mix the peanut butter with some simple ingredients, chill, and pour that ganache on top. It’s a delightful dessert that’s super easy to prepare!
Key Ingredients & Substitutions
Coconut Cream: This is the star of the mousse! Chilled coconut cream gives it a rich texture. If you can’t find coconut cream, use a can of full-fat coconut milk; just scoop out the thick part after chilling it overnight.
Creamy Peanut Butter: Smooth, creamy peanut butter works best here. If you’re looking for a nut-free option, try sunflower seed butter. Both will give that yummy nutty flavor!
Maple Syrup: Maple syrup sweetens the mousse beautifully, but you can swap in agave syrup or even date syrup if you want a different flair. Honey is not vegan, so use plant-based options instead.
Dairy-Free Chocolate Chips: For the ganache, these are essential! If you can’t find them, dark chocolate bars (70% cocoa or more) can be chopped up and added, making sure they’re dairy-free.
How Do You Make the Mousse Nice and Creamy?
To get that lovely creamy mousse, the mixing technique is vital! Use an electric mixer for the best consistency. Here’s how to do it:
- Start with chilled coconut cream for easy whipping. It should whip up light and fluffy!
- Mix on medium speed for about 2-3 minutes. Stop occasionally to scrape down the sides of your bowl for even blending.
- Add the peanut butter, maple syrup, vanilla, and salt, then mix again until everything is well combined.
Chilling it for at least 30 minutes helps the mousse firm up, giving you the perfect texture to enjoy!
How to Make Vegan Peanut Butter Mousse with Chocolate Ganache
Ingredients You’ll Need:
For the Peanut Butter Mousse:
- 1 cup coconut cream (chilled)
- 1/2 cup creamy peanut butter
- 1/4 cup maple syrup (or agave syrup)
- 1 tsp vanilla extract
- Pinch of salt
For the Chocolate Ganache:
- 1/2 cup dairy-free chocolate chips
- 1/4 cup coconut milk (full-fat)
How Much Time Will You Need?
This delightful vegan treat will take about 15 minutes to prepare and an additional 45 minutes to chill and set, making a total of around 1 hour. You’ll spend a little time blending the mousse and making the ganache, followed by some patience while it all chills in the fridge!
Step-by-Step Instructions:
1. Prepare the Peanut Butter Mousse:
In a mixing bowl, combine the chilled coconut cream, creamy peanut butter, maple syrup, vanilla extract, and a pinch of salt. Using an electric mixer, whisk everything together on medium speed until the mixture becomes smooth and creamy, which will take about 2-3 minutes. It’s super easy and delicious already!
2. Chill the Mousse:
Once your mousse is ready, spoon it into serving cups or bowls. Smooth the tops with a spatula or the back of a spoon. Then, place the cups in the refrigerator to chill for at least 30 minutes. This step helps the mousse firm up a bit, making it perfect for serving!
3. Make the Chocolate Ganache:
While the mousse is chilling, you can prepare the chocolate ganache. In a small saucepan, heat the coconut milk over medium heat until it starts to simmer gently. Remove the saucepan from the heat and add the dairy-free chocolate chips. Stir the mixture until all the chocolate chips have melted and the ganache is completely smooth. This step is where the magic happens!
4. Assemble the Dessert:
Once the peanut butter mousse is comfortably chilled and set, carefully pour the chocolate ganache over the mousse in each cup, making sure to cover it nicely. Return the cups to the refrigerator for another 15-20 minutes to let the ganache set perfectly. It’s worth the wait!
5. Serve:
After the ganache has firmed up, it’s time to serve your vegan peanut butter mousse! Enjoy it chilled straight from the fridge. You can top it with some crushed peanuts or a dollop of whipped coconut cream if you like. Either way, this dessert is sure to impress!
Enjoy your delicious and indulgent vegan treat!
Can I Use Regular Cream Instead of Coconut Cream?
For a non-vegan option, yes! You can substitute regular heavy cream for coconut cream, although it won’t have the same coconut flavor. Whip it until soft peaks form for a similar texture in the mousse.
What if I Don’t Have Maple Syrup?
No worries! You can use agave syrup, honey (if not strictly vegan), or even date syrup as a sweetener in equal amounts. Just keep in mind that different sweeteners may alter the flavor slightly.
How to Store Leftover Mousse?
Store any leftovers in an airtight container in the fridge for up to 3 days. The mousse may firm up a bit more when chilled, so you can give it a gentle stir before serving again.
Can I Make This Dessert Ahead of Time?
Absolutely! You can prepare the mousse and ganache a day in advance. Just follow all the steps and store them separately in the fridge. Assemble the dessert just before serving for the best experience!
