This Bacon and Cheese Quiche is like a warm hug in a pie crust! It’s filled with crispy bacon, melted cheese, and fluffy eggs, making it a perfect breakfast or brunch dish.
Who can resist the smell of bacon cooking? I love serving this quiche with a simple salad for lunch, or just eating it straight from the pie dish—no judgment here! 😄
Key Ingredients & Substitutions
Pie Crust: You can use a homemade pie crust for a personal touch or store-bought for convenience. If you’re looking for a healthier option, consider using a whole wheat crust or a gluten-free crust if you have dietary restrictions.
Eggs: This recipe calls for large eggs. If you’re following a vegan diet, you can try using silken tofu blended until smooth or a commercial egg replacer. Each egg generally equals about 1/4 cup of those alternatives.
Heavy Cream & Milk: For a lighter quiche, substitute the heavy cream with half-and-half or whole milk. Coconut milk can also be a great dairy-free substitute without sacrificing too much creaminess.
Cheddar Cheese: Cheddar is a classic choice, but feel free to experiment with other cheeses like Swiss, Gruyère, or even feta for a different flavor. If you want to keep it dairy-free, look for plant-based cheese alternatives.
Bacon: If you’re vegetarian, you might try using sautéed mushrooms or cooked spinach instead of bacon. For a healthier option, turkey bacon works well and still adds lovely flavor.
How Do I Ensure My Quiche Sets Perfectly?
Getting the quiche set just right can be tricky. The key is in the egg mixture and cooking time. Start by whisking the eggs well with the cream and milk. This helps to create a smooth custard base.
- Make sure all ingredients are mixed evenly; this ensures a consistent texture.
- When baking, check for doneness around the 35-minute mark. It should be set but still slightly jiggly in the center when you take it out.
- Let it rest after baking. This helps it firm up as it cools a bit before you slice it!
How to Make Bacon and Cheese Quiche
Ingredients You’ll Need:
For the Quiche:
- 1 pie crust (store-bought or homemade)
- 6 large eggs
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 1 cup cooked bacon, chopped
- ½ cup milk
- ¼ cup green onions, chopped (optional)
- Salt and pepper to taste
- Fresh parsley, for garnish (optional)
How Much Time Will You Need?
This delicious Bacon and Cheese Quiche will take about 15 minutes to prepare and 35-40 minutes to bake. Add an extra 10 minutes for cooling before serving. In total, expect to spend about 1 hour for a perfect quiche!
Step-by-Step Instructions:
1. Preheat the Oven:
First things first, let’s get that oven ready! Preheat your oven to 375°F (190°C). This will ensure your quiche cooks evenly and gets that lovely golden color.
2. Prepare the Pie Crust:
Next, take your pie crust and place it into a 9-inch pie dish. Press it evenly against the bottom and sides. If you’re using a store-bought crust, check the package instructions to see if you need to pre-bake it. Following the instructions will help make sure your crust is flaky and delicious!
3. Mix the Egg Mixture:
In a large mixing bowl, whisk together the eggs, heavy cream, and milk until everything is nicely blended. This will form the creamy base of your quiche.
4. Add the Good Stuff:
Now it’s time to add flavor! Stir in the chopped bacon, shredded cheddar cheese, and chopped green onions (if you’re using them). Season everything with salt and pepper. Give this mixture a good mix until all the ingredients are evenly combined.
5. Pour and Spread:
Carefully pour that delicious egg mixture into your prepared pie crust. Make sure it’s spread out evenly so every slice will be packed with goodness!
6. Bake the Quiche:
Slide the quiche into your preheated oven and bake for about 35-40 minutes. You want the center to be set and the top to turn a nice, light golden brown. Your kitchen will start smelling amazing!
7. Cool and Slice:
Once baked, remove the quiche from the oven and let it cool for about 10 minutes. This makes it easier to slice without falling apart.
8. Garnish and Serve:
If you like, sprinkle some fresh parsley on top for a pop of color. Serve the quiche warm or at room temperature. Enjoy your yummy creation!
Can I Use Low-Fat Dairy Products Instead of Heavy Cream?
Yes, you can use half-and-half or whole milk as a substitute for heavy cream, but keep in mind that the texture and richness might be slightly different. If using only milk, consider adding a tablespoon of melted butter to maintain some creaminess in the quiche.
Can I Make This Quiche Without Bacon?
Absolutely! You can leave out the bacon or replace it with sautéed vegetables like spinach, mushrooms, or bell peppers for a vegetarian option. Just make sure to cook the vegetables first to avoid excess moisture in the quiche.
Can I Prepare the Quiche in Advance?
Yes, you can prepare the quiche up to the baking step. Cover it tightly and refrigerate for up to 24 hours before baking. If you’re using store-bought pie crust, allow it to come to room temperature before placing it in the oven to ensure even baking.
How Should I Store Leftover Quiche?
Store any leftover quiche in an airtight container in the refrigerator for up to 3-4 days. To reheat, place slices in a microwave or a preheated oven at 350°F (175°C) until warmed through. Avoid overheating, as it can dry out the quiche.
