This creamy gnocchi and sausage dish is a hug in a bowl! Soft gnocchi meets tasty sausage in a rich, dreamy sauce that will warm your heart. Perfect for any cozy night!
Honestly, I can’t resist sneaking in extra sausage. It’s that good! A sprinkle of cheese on top makes it even better. I love making this on a busy weekday—quick and super delicious!
Key Ingredients & Substitutions
Gnocchi: You can use store-bought gnocchi that cooks quickly, which is super convenient! If you want to make it from scratch, potato gnocchi is the traditional choice. For a healthier option, consider using cauliflower gnocchi if you can find it.
Italian Sausage: I enjoy using mild Italian sausage for a balanced flavor. If you like more heat, go for spicy sausage. You can also substitute with turkey or chicken sausage for a lighter dish. Vegetarian sausage options are great, too!
Spinach: Fresh spinach gives a nice color and nutrients. If you can’t find fresh, feel free to use frozen spinach; just make sure to thaw and drain it well before adding it to the dish.
Diced Tomatoes: Fire-roasted tomatoes add a lovely depth to the sauce, but regular diced tomatoes work just fine. You can also use crushed tomatoes if you prefer a smoother sauce.
Heavy Cream: For a lighter version, half-and-half or whole milk can work, but the sauce will be less creamy. Coconut milk is a good dairy-free substitute, adding a unique flavor!
How Do I Get the Sausage Cooked Perfectly?
Cooking the sausage properly is key to this dish! Follow these tips for great results:
- Use medium heat to prevent burning while still browning the sausage well.
- Break the sausage into smaller pieces as it cooks, allowing for even browning and flavor distribution.
- Keep an eye on the grease! If there’s too much, drain some out. You want enough to flavor the dish without it being greasy.
Cooking sausage can be a bit of an art, but taking the time to do it well makes all the difference in flavor!
What’s the Best Way to Thicken the Sauce Without Overcooking?
To ensure your sauce thickens nicely without becoming too heavy or overcooked, follow these simple guidelines:
- After adding the cream, let the sauce simmer on low heat. Stir occasionally, as this helps it thicken evenly.
- If you find that it’s thickening too much, adding a splash of reserved pasta water during the mixing step will help maintain a nice consistency.
- Allow the dish to finish cooking just long enough to heat through the spinach and melted cheese for that perfect creamy texture.
These steps will help you achieve a delicious sauce that coats the gnocchi beautifully!
How to Make Creamy Gnocchi and Sausage
Ingredients You’ll Need:
Main Ingredients:
- 1 pound gnocchi (store-bought or homemade)
- 1 pound Italian sausage (mild or spicy, your preference)
- 2 cups fresh spinach, roughly chopped
- 1 can (14.5 ounces) diced tomatoes (fire-roasted for extra flavor, if preferred)
- 2 cups heavy cream
- 4 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1/2 cup grated Parmesan cheese, plus more for serving
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley or basil for garnish (optional)
How Much Time Will You Need?
This creamy gnocchi and sausage dish takes about 30 minutes to prepare. With simple steps to cook the sausage, create a creamy sauce, and combine everything with gnocchi, you’ll have a delicious meal ready in no time!
Step-by-Step Instructions:
1. Cook the Sausage:
In a large skillet or pan, heat the olive oil over medium heat. Add the Italian sausage, using a spoon to break it apart as it cooks. Let it brown and cook through for about 5-7 minutes. If there’s any excess grease, feel free to remove it before moving on to the next step.
2. Add Garlic:
Once the sausage is cooked, toss in the minced garlic and stir it in. Cook for another 1-2 minutes until the garlic becomes fragrant and slightly golden.
3. Mix in Tomatoes and Seasoning:
Stir in the diced tomatoes along with their juices and add the Italian seasoning. Allow the mixture to simmer for about 5 minutes, so all the flavors meld beautifully together.
4. Create the Creamy Sauce:
Next, pour in the heavy cream and bring the mixture to a gentle simmer. Reduce the heat a bit and let it cook for about 5 minutes until the sauce thickens slightly. It should look creamy and inviting!
5. Cook the Gnocchi:
While your sauce simmers, cook the gnocchi according to the package instructions. Once they’re ready, drain them and set aside for a moment.
6. Combine Everything:
Now it’s time to bring it all together! Add the cooked gnocchi and chopped spinach to the creamy sausage mixture. Stir gently until the spinach wilts and everything is nicely combined.
7. Add Cheese and Season:
Sprinkle in the grated Parmesan cheese and give the dish a good stir. Taste your creation and adjust the seasoning with salt and pepper as needed. If the sauce feels too thick, add a splash of pasta water or a bit more cream to get it just right.
8. Serve and Enjoy:
Serving time! Dish up your creamy gnocchi and sausage hot from the stove. Garnish with extra Parmesan cheese and fresh herbs like parsley or basil if you like. Enjoy your delicious homemade meal!
Can I Use a Different Type of Sausage?
Absolutely! You can substitute Italian sausage with turkey sausage for a lighter option or chicken sausage for a different flavor. If you’re looking for a vegetarian option, consider using plant-based sausage or mushrooms sautéed in olive oil instead!
Can I Make This Recipe Ahead of Time?
Yes, you can prepare the sausage and sauce in advance, then refrigerate it for up to 2 days. Just cook the gnocchi fresh when you’re ready to serve. To reheat the sauce, warm it gently on the stove, adding a splash of cream if it has thickened too much.
How to Store Leftovers
Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat on the stove over low heat, stirring occasionally, until warmed through. Note that gnocchi may become a bit soft after storing, but it will still be delicious!
Can I Use a Different Type of Cream?
Yes, you can replace heavy cream with half-and-half for a lighter sauce, or use coconut cream for a dairy-free version! Just keep in mind that different creams will change the flavor and consistency slightly, so adjust cooking times accordingly.
