This Egg Roll Soup gives you all the tasty goodness of an egg roll in a cozy bowl! With crunchy veggies, tender meat, and a savory broth, it’s like a warm hug for your belly.
Making this soup is a breeze! Just toss everything in one pot and let it simmer. Plus, it’s a fun way to enjoy egg rolls without the frying mess. Yum!
Key Ingredients & Substitutions
Ground Pork: This is the base of the soup, giving it a meaty flavor. If you’re looking for a lighter option, ground chicken works well too. For a vegetarian alternative, you could use a plant-based meat substitute or mushrooms for a similar texture.
Sesame Oil: This oil adds a lovely nutty flavor to the soup. If you don’t have sesame oil, olive oil can be used as a substitute, though it won’t give the same depth. Toasted sesame oil is even better if available, as it enhances the flavor.
Coleslaw Mix: This mix simplifies prep with shredded cabbage and carrots. In a pinch, you can use just shredded cabbage or even pre-packaged salad mixes that include cabbage. Just make sure to chop it to avoid large chunks in your soup.
Chicken Broth: Homemade broth is great if you have it, but store-bought works perfectly too. If you’re vegetarian or want a lighter broth, vegetable broth is a tasty substitute.
How Can I Ensure the Soup Has Rich Flavor?
To boost the flavor of this egg roll soup, a few cooking techniques stand out. Start by browning your meat well; this creates depth. Next, sauté the onion, garlic, and ginger together for that aromatic foundation.
- Cook the meat thoroughly until browned; this step adds a rich flavor.
- Make sure your onions become translucent; it signals they’re ready to release their sweetness.
- Adding the broth and seasonings after the vegetables helps them flavor the soup efficiently.
Finally, let the soup simmer so all those flavors blend nicely. Tasting and adjusting the seasoning near the end will ensure the perfect taste.
How to Make Egg Roll Soup?
Ingredients You’ll Need:
For the Soup:
- 1 lb ground pork (or chicken)
- 2 tablespoons sesame oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 inch ginger, minced or grated
- 2 medium carrots, shredded or sliced
- 4 cups coleslaw mix (or shredded cabbage)
- 6 cups chicken broth
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon sesame seeds (optional)
- 1/4 cup green onions, chopped (for garnish)
- Salt and pepper to taste
How Much Time Will You Need?
This Egg Roll Soup recipe takes about 15 minutes of prep time and 20-25 minutes of cooking time. So, in total, plan for about 40-45 minutes to have deliciously warm soup ready for you to enjoy!
Step-by-Step Instructions:
1. Cooking the Meat:
Start by heating the sesame oil in a large pot or Dutch oven over medium heat. Once hot, add the ground pork (or chicken). Cook it for about 5-7 minutes, breaking it apart with a spatula as it cooks. You want it to be browned and fully cooked. When it’s ready, it’ll start to smell fantastic!
2. Adding Aromatics:
Next, toss in the diced onion, minced garlic, and ginger to the pot. Give it a good stir and cook for another 2-3 minutes. Keep an eye on it; you want the onions to turn translucent and release their lovely aromas!
3. Mixing in the Veggies:
Now add the shredded carrots and coleslaw mix (or shredded cabbage). Stir everything together and let it cook for about 3-4 minutes. The vegetables will soften and add color to your soup. Yum!
4. Simmering the Soup:
Pour in the chicken broth, soy sauce, and rice vinegar. Bring this mixture to a lively boil. Once bubbling, reduce the heat and let it simmer for about 10-15 minutes. This allows all those amazing flavors to meld together.
5. Seasoning to Taste:
After simmering, taste your soup! Adjust the seasoning with salt and pepper as needed. If you’d like some extra crunch, feel free to sprinkle in sesame seeds at this point.
6. Serving Up:
It’s time to serve your delicious Egg Roll Soup! Ladle the soup into bowls and garnish each serving with a sprinkle of chopped green onions. Enjoy while it’s hot and savor every spoonful!
Can I Use Different Proteins in This Recipe?
Absolutely! You can substitute ground pork with ground chicken, turkey, or even tofu for a vegetarian option. If using tofu, just crumble it and sauté for a few minutes to warm it up before adding the veggies.
How Can I Adjust the Spice Level?
If you like a bit of heat, try adding red pepper flakes or a dash of sriracha to the soup while it simmers. Start with a small amount and taste as you go, adjusting to your desired spice level!
Can I Make This Soup Ahead of Time?
You sure can! This soup stores well. Cook it in advance and refrigerate for up to 3 days. When you’re ready to serve, just reheat gently on the stove, adding a splash of broth or water if it has thickened too much.
What’s the Best Way to Store Leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days. For longer storage, you can freeze the soup in individual portions for up to 3 months. Thaw overnight in the fridge before reheating, and enjoy!
