These Mississippi Sin Ham Sliders are little bites of heaven! They feature soft buns stuffed with creamy, cheesy ham filling. Perfect for parties or game days!
I can’t resist these sliders—every bite is cheesy goodness! Pair them with a cold drink, and you’ve got a winning combo. Trust me, they won’t last long on the plate! 😋
Key Ingredients & Substitutions
Slider Buns: Hawaiian buns add a nice sweetness, but regular slider buns work too. You can also use gluten-free buns if needed!
Ham: I love using a good quality sliced ham, like honey-baked or smoked ham for extra flavor. If you want a lighter option, turkey ham works great!
Cream Cheese: Softened cream cheese is a must for the creamy base. You can substitute it with Neufchâtel cheese for fewer calories, or even a dairy-free cream cheese for a vegan option.
Dijon Mustard: This adds a tangy kick, but you can use yellow mustard if that’s what you have on hand. Whole grain mustard is another tasty alternative.
Cheese: I use a blend of cheddar and mozzarella for creaminess and flavor. Feel free to switch cheddar for pepper jack for a spicy twist, or use vegan cheese to keep it dairy-free!
How Do I Make the Cream Cheese Mixture Smooth?
Getting a smooth cream cheese mixture is key for easy spreading. Start with softened cream cheese—this helps a lot! Here’s how:
- Leave cream cheese out to get to room temperature, or microwave in 10-second intervals until soft.
- In a mixing bowl, add mayonnaise and Dijon mustard, then mix first to get a creamy base.
- Add garlic powder and mix again before adding chopped green onions and the shredded cheeses.
- Mix until there are no lumps—an electric mixer works brilliantly for this!
This will help you spread it evenly across the buns, making everything deliciously blended!
Why Should I Use Brown Sugar and Butter on Top?
The brown sugar and melted butter mixture creates a sweet, caramelized topping that perfectly balances the savory ham and creamy cheese. Here’s how:
- Mix melted butter and brown sugar until combined—this is super quick!
- Brush it generously over the top of the buns before baking. This will give a beautiful, glossy finish.
- The sugar caramelizes in the oven, creating that delicious golden crust!
Don’t skip this step! It enhances the flavor and makes the sliders extra appealing!
How to Make Mississippi Sin Ham Sliders?
Ingredients You’ll Need:
For the Sliders:
- 12 slider buns (Hawaiian or regular)
- 1 pound sliced ham
For the Creamy Mixture:
- 1 cup cream cheese, softened
- 1/2 cup mayonnaise
- 1/4 cup Dijon mustard
- 1/4 cup green onions, chopped
- 1 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
For the Topping:
- 1/4 cup brown sugar
- 1/4 cup butter, melted
- 1 tsp garlic powder
- Salt and pepper to taste
How Much Time Will You Need?
This delicious recipe will take about 15 minutes to prepare and another 30-35 minutes to bake. So, you can have your Mississippi Sin Ham Sliders ready in about an hour! Perfect for a quick meal or a party treat.
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C). This way, it will be hot and ready for the sliders when you’re done preparing them.
2. Make the Creamy Filling:
In a mixing bowl, combine the softened cream cheese, mayonnaise, Dijon mustard, and garlic powder. Use a fork or a hand mixer to mix everything until it’s smooth and creamy. This will be your delicious spread!
3. Add in the Goodies:
Next, stir in the chopped green onions, shredded cheddar cheese, and mozzarella cheese. This will make your creamy mixture extra tasty. Don’t forget to season it with salt and pepper to suit your taste!
4. Assemble the Sliders:
Now, take the slider buns and cut them in half horizontally. Place the bottom halves in a greased 9×13 inch baking dish. Evenly spread a thick layer of the creamy mixture on these bottoms.
5. Layer with Ham:
Place the sliced ham evenly on top of the cream cheese mixture. Then, gently place the top halves of the buns over the ham. It should look like a little sandwich!
6. Prepare the Sweet Topping:
In a small bowl, mix the melted butter and brown sugar until well combined. Brush this sweet mixture over the tops of the buns to make them extra tasty!
7. Bake the Sliders:
Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes. After that, take off the foil and bake for an additional 10-15 minutes, or until the tops are golden brown and delicious.
8. Serve and Enjoy:
Once done, remove the sliders from the oven and let them cool for a few minutes. Serve them warm and enjoy your tasty Mississippi Sin Ham Sliders! Perfect for any occasion!
Can I Use Different Types of Meat?
Absolutely! While the recipe calls for sliced ham, you can use other meats like turkey, chicken, or even a combination of meats for a twist. Just be sure to slice them thinly for easy layering.
Can I Make These Sliders Ahead of Time?
Yes, you can prepare the sliders ahead of time! Assemble them according to the instructions and cover with foil. Refrigerate them for up to 24 hours before baking. Just remember to add a few extra minutes to the baking time since they’ll be starting chilled.
How Do I Store Leftovers?
Store any leftover sliders in an airtight container in the fridge for up to 3 days. For the best texture, reheat them in the oven at 350°F (175°C) for about 10 minutes, covered with foil to keep them moist.
Can I Use Low-Fat Ingredients?
Yes, if you’re looking to reduce calories, you can substitute low-fat cream cheese and mayonnaise. The sliders will still be tasty, but keep in mind they may be a bit less creamy. Enjoy experimenting!
