This dish brings together tasty steak and shrimp with soft, stir-fried noodles. It’s colorful, filling, and packed with flavors that make your taste buds dance!
Who knew cooking could be this fun? I love to toss in extra veggies whenever I can. It’s a delicious way to clean out the fridge! Give it a try—it’s quick and perfect for busy nights!
Key Ingredients & Substitutions
Noodles: This recipe works well with egg noodles or spaghetti. If you want a healthier option, try whole grain or rice noodles. Both provide a nice texture!
Shrimp: Fresh shrimp are ideal, but frozen shrimp can be a good substitute. Just make sure they’re thawed and cleaned thoroughly. For a twist, you could use chicken or tofu instead!
Steak: Flank or sirloin steak are great choices due to their flavor and tenderness. If you prefer something leaner, try chicken breast or even a plant-based protein like tempeh for a vegetarian option.
Oyster Sauce: If you don’t have oyster sauce, soy sauce with a bit of brown sugar can mimic the sweetness. For a vegetarian version, look for mushroom oyster sauce, which adds a similar umami flavor!
Sesame Oil: This oil adds a rich, nutty taste. If you don’t have it, you can use olive oil or peanut oil, but you’ll miss some of that depth. A little sprinkle of sesame seeds at the end can help make up for it!
How Can I Ensure Perfectly Cooked Shrimp and Steak?
Cooking shrimp and steak can be tricky because they cook quickly. Follow these steps to get them just right:
- Steak: Slice it thinly against the grain for tenderness. Heat the skillet well before adding, and don’t overcrowd it. This keeps it from steaming. Remember, a few minutes of cook time is enough!
- Shrimp: As soon as they turn pink, they’re done! Avoid overcooking to prevent them from becoming tough. The same high heat rule applies here — quick cooking retains moisture.
By managing cooking time and heat, you’ll get deliciously tender steak and shrimp every time!
How to Make Steak & Shrimp Stir-Fried Noodles
Ingredients You’ll Need:
For the Stir-Fry:
- 8 oz noodles (e.g., egg noodles or spaghetti)
- 1 lb shrimp, peeled and deveined
- 1 lb steak (such as flank or sirloin), cut into thin strips
- 3 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon sesame oil
- 1 tablespoon vegetable oil
- 3 cloves garlic, minced
- 1 small onion, sliced
- 1 cup bell peppers, sliced (red or green)
- 1/2 cup green onions, chopped
- 1 teaspoon ground black pepper
- Salt to taste
How Much Time Will You Need?
You’ll need about 25 minutes to make this delicious dish. This includes around 10 minutes for preparing and cooking the ingredients and another 15 minutes for stir-frying and bringing everything together. It’s quick and perfect for a busy weeknight dinner!
Step-by-Step Instructions:
1. Cook the Noodles:
Start by cooking the noodles according to the package instructions. Once they’re done, drain them well and set them aside. This will be the base of your stir-fry!
2. Stir-Fry the Steak:
In a large skillet or wok, heat the vegetable oil over medium-high heat. Once hot, add the sliced steak and stir-fry for about 3-4 minutes until it’s browned and cooked through. Once done, remove the steak from the skillet and set it aside.
3. Sauté the Aromatics:
In the same skillet, add the minced garlic and sliced onion. Stir-fry for 1-2 minutes until you can smell the wonderful aroma. This is what will make your dish flavorful!
4. Cook the Shrimp:
Next, add the shrimp to the skillet. Cook for 2-3 minutes until they turn pink and are fully cooked. Remove the shrimp and set them aside with the steak for now.
5. Add the Vegetables:
Now, add the sliced bell peppers to the skillet. Stir-fry for about 3 minutes or until they are tender-crisp. This will add some nice colors and crunch to your dish!
6. Combine Everything:
Once the vegetables are ready, return the cooked steak and shrimp to the skillet. Then, add in the cooked noodles, soy sauce, oyster sauce, sesame oil, ground black pepper, and salt. Toss everything together gently until well combined and heated through. This should take about 2-3 minutes.
7. Finish with Green Onions:
Just before serving, stir in the chopped green onions for an added burst of flavor and freshness.
8. Serve and Enjoy:
Your Steak & Shrimp Stir-Fried Noodles are now ready! Serve them hot, garnished with extra green onions if you like. Enjoy your meal!
Can I Use Different Types of Noodles for This Recipe?
Absolutely! While egg noodles or spaghetti work well, you can also use rice noodles, udon, or even whole wheat noodles. Just be sure to adjust the cooking time according to the type of noodles you choose!
What Can I Substitute for Oyster Sauce?
If you don’t have oyster sauce on hand, you can use hoisin sauce as a substitute for a touch of sweetness and flavor. Alternatively, mixing soy sauce with a little sugar or a splash of fish sauce can mimic the taste of oyster sauce as well.
Can I Make This Recipe Ahead of Time?
Yes, you can! Prepare the stir-fry and store it in an airtight container in the fridge for up to 2 days. When you’re ready to eat, simply reheat it on the stove, adding a splash of water or broth to loosen the noodles and prevent them from sticking.
How Do I Store Leftovers?
Store any leftover Steak & Shrimp Stir-Fried Noodles in an airtight container in the fridge for up to 3 days. For best results, reheat on the stovetop over low heat, stirring occasionally. You can also add a bit of soy sauce or water to help moisten the noodles as you heat them.
