This 2 Ingredient Cottage Cheese Flatbread is super easy and quick to make! Just mix cottage cheese and flour, then roll it out for a delightful, soft flatbread.
You won’t believe how simple it is! Perfect for wraps or dipping. I love eating it fresh off the skillet—such a tasty treat. Give it a try, and your tummy will thank you! 😊
Key Ingredients & Substitutions
Cottage Cheese: This is the star of the recipe! Use full-fat for creaminess or low-fat for a lighter option. You could even try ricotta if you want a different texture.
All-Purpose Flour: This flour is perfect here, but you can swap it for whole wheat flour for extra fiber or gluten-free flour blends for those avoiding gluten.
Salt: Just to taste! If you prefer a more flavorful kick, consider adding garlic powder or onion powder along with the salt.
Herbs: Adding fresh or dried herbs like thyme or oregano elevates the flavor. Feel free to use whatever herbs you love or have on hand!
Olive Oil: Use it to grease the baking sheet and brush on the dough. If you’re out, melted butter or a non-stick spray works too!
How Do I Knead the Dough Correctly?
Kneading is key to making your flatbread smooth and chewy. Here’s how to do it properly:
- Lightly flour your surface to prevent sticking.
- Take the dough and fold it in half, pressing down lightly with your palms.
- Turn the dough a quarter turn and repeat. Do this for 1-2 minutes.
- Don’t over-knead; it should be smooth but not tough!
Trust me; this step can really affect your flatbread’s texture, so take your time with it! Happy baking!
How to Make 2 Ingredient Cottage Cheese Flatbread
Ingredients You’ll Need:
Main Ingredients:
- 1 cup cottage cheese
- 1 cup all-purpose flour
- Salt to taste
Optional Garnish:
- Herbs (like thyme or oregano) for garnish
- Olive oil (for greasing)
How Much Time Will You Need?
This delightful flatbread recipe will take you about 10 minutes to prepare, plus 20-25 minutes to bake. So, in total, you’re looking at around 30-35 minutes from start to finish. Quick and easy, perfect for any meal or snack!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 400°F (200°C). This is a very important step to ensure your flatbread bakes evenly and comes out perfectly golden brown.
2. Make the Dough:
In a mixing bowl, combine the cottage cheese and all-purpose flour. Use a fork or your hands to mix them together until a dough begins to form. The mixture will be slightly sticky, but that’s okay!
3. Knead the Dough:
Lightly flour a clean surface where you’ll be working. Pour the dough onto the floured surface and knead it for about 1-2 minutes. Keep kneading until the dough is smooth and slightly elastic—this is what will give it a nice texture!
4. Roll Out the Dough:
Now it’s time to roll out your dough! Use a rolling pin to flatten the dough to your desired thickness, aiming for about 1/2 inch thick. Thicker bread will be more fluffy, while thinner will be crispier—choose what you love!
5. Prepare for Baking:
Line a baking sheet with parchment paper to prevent sticking. Carefully transfer your rolled-out dough onto the lined baking sheet. Using a fork, poke holes all over the dough. This helps to stop it from puffing up while it bakes.
6. Season the Flatbread:
Brush a little olive oil over the surface of the dough. This adds flavor and helps it turn golden brown. Sprinkle some salt over the top, and if you’re feeling fancy, add your choice of herbs like thyme or oregano for extra flavor.
7. Bake the Flatbread:
Pop the baking sheet into the preheated oven and bake for 20-25 minutes. Keep an eye on it! You’ll know it’s done when the flatbread is golden brown and smells amazing.
8. Cool and Serve:
Once baked, remove the flatbread from the oven and let it cool for just a few minutes. Slice it into pieces while it’s still warm. Serve it up as a delicious snack or with your favorite dips. Enjoy every bite!
Can I Substitute the Cottage Cheese?
Yes, you can substitute cottage cheese with ricotta cheese for a similar texture. Just make sure the ricotta is not too watery. If using Greek yogurt, it can work too, but you might need to adjust the flour amount slightly to get the right dough consistency.
How Can I Make This Flatbread Gluten-Free?
To make gluten-free flatbread, substitute the all-purpose flour with a 1:1 gluten-free flour blend. Be sure to include a bit of xanthan gum if your blend does not already have it, as it helps with the dough’s structure.
What Should I Do If the Dough Is Too Sticky?
If your dough feels too sticky, add a little more flour, just a tablespoon at a time, until it reaches a workable consistency. Remember to flour your work surface as well when kneading or rolling it out.
Can I Store Leftover Flatbread?
Absolutely! You can store leftover flatbread in an airtight container in the fridge for up to 3 days. To reheat, place it in a preheated oven at 350°F (175°C) for about 5-10 minutes until warmed through and crispy again.
