These Easy Sourdough Cheddar Biscuits are fluffy, cheesy, and super simple to make! Packed with the tangy taste of sourdough and sharp cheddar, they are perfect for breakfast or a snack.
Trust me, these biscuits disappear fast! I often serve them warm with some butter, and they’re always a hit at family gatherings. Who can resist cheesy goodness? 🧀
Key Ingredients & Substitutions
All-Purpose Flour: This is the base for your biscuits, giving them structure. You could swap in whole wheat flour for a nuttier flavor, but the texture may be denser. I usually stick with all-purpose for a fluffier biscuit!
Sourdough Starter: Use any sourdough starter you have, even if it’s discard! It adds a lovely tang. If you’re out, you can substitute with plain yogurt or buttermilk for similar moistness and a hint of tang.
Cheddar Cheese: Sharp cheddar gives a delightful flavor. You can replace it with other cheeses like Gruyère or pepper jack if you prefer something a bit different. I love mixing cheeses for extra depth!
Garlic Powder: This ingredient is optional, but it brings a nice flavor boost! If you don’t have it, you can use fresh minced garlic; just be cautious with the amount as it’s stronger. I find that fresh garlic adds a wonderful aroma!
Fresh Herbs: Fresh herbs like thyme or parsley add flavor and freshness. Don’t worry if you don’t have any; the biscuits are still delicious without them. I sometimes love adding a pinch of dried herbs if that’s what I have.
What’s the Best Way to Mix the Dough Without Overmixing?
Mixing the dough right is crucial for tender biscuits. Overmixing can make them tough! Here’s how to do it correctly:
- Mix dry ingredients first, and then add the cheese, so it’s evenly coated with flour.
- Gently mix wet and dry ingredients together using a spatula or wooden spoon. Stop as soon as it comes together; a few lumps are okay.
- If the dough seems too sticky, sprinkle a little extra flour to help, but don’t add too much.
With these tips, you’ll achieve that perfect, light texture in your biscuits! Enjoy baking!
How to Make Easy Sourdough Cheddar Biscuits
Ingredients You’ll Need:
For the Biscuits:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 1/2 teaspoon garlic powder (optional)
- 1 cup shredded sharp cheddar cheese
- 1 cup sourdough starter (discard is fine)
- 1/4 cup unsalted butter, melted
- 1/4 cup milk (or buttermilk)
- 1 tablespoon fresh herbs (like thyme or parsley), chopped (optional)
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and 12-15 minutes to bake. In just under 30 minutes, you’ll have warm, cheesy biscuits ready to enjoy! Perfect for breakfast or as a delicious side dish.
Step-by-Step Instructions:
1. Preheat and Prepare:
First, preheat your oven to 425°F (220°C). While the oven is heating, line a baking sheet with parchment paper. This prevents the biscuits from sticking and makes for easier cleanup later!
2. Mix Dry Ingredients:
In a large mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, and garlic powder (if you’re using it). This will ensure that all your leavening agents are well combined for nice, fluffy biscuits.
3. Add Cheese:
Next, stir in the shredded cheddar cheese into the flour mixture. This will give your biscuits that delicious cheesy flavor in every bite!
4. Combine Wet Ingredients:
In a separate bowl, mix together the sourdough starter, melted butter, and milk until it’s well combined. You want this mixture to be nice and creamy.
5. Mix It All Together:
Pour the wet ingredients into the dry ingredients. Gently mix until everything is just combined. Be careful not to overmix; the dough should feel slightly sticky but not wet.
6. Add Fresh Herbs (Optional):
If you’ve chosen to use fresh herbs, gently fold them into the dough now. This will add a lovely pop of flavor!
7. Drop the Dough:
Using a spoon or an ice cream scoop, drop spoonfuls of dough onto your prepared baking sheet. Be sure to leave some space between each biscuit so they don’t stick together while baking.
8. Bake to Perfection:
Pop the biscuits into your preheated oven and bake for about 12-15 minutes. They’re done when they’re golden brown on top and smell amazing!
9. Cool and Serve:
Once the biscuits are finished baking, allow them to cool for a few minutes on the baking sheet before transferring them to a wire rack to cool completely. Serve warm with butter or your favorite spread. Enjoy your delicious homemade sourdough cheddar biscuits!
Can I Use a Different Type of Cheese?
Absolutely! Feel free to substitute with any cheese you like, such as mozzarella, gouda, or even pepper jack for a bit of spice. Just ensure the cheese is shredded for even melting and texture.
What Can I Use Instead of Sourdough Starter?
If you don’t have sourdough starter, you can use 1 cup of plain yogurt, or equal parts buttermilk and milk. This will still keep the biscuits moist and flavorful!
How Should I Store Leftover Biscuits?
Store any leftover biscuits in an airtight container at room temperature for up to 2 days. For longer storage, you can freeze them. Just make sure they are completely cooled before placing them in a freezer bag. Thaw at room temperature or warm in the oven before serving.
Can I Make This Recipe Gluten-Free?
Yes, you can substitute the all-purpose flour with a 1:1 gluten-free flour blend. Just be sure to check that your baking powder and any other ingredients are gluten-free as well!
