These Garlic Chicken Wraps are a tasty treat! Juicy chicken, fresh veggies, and a burst of garlicky flavor come together in a soft wrap. It’s quick to make, perfect for lunches or easy dinners!
Every bite is a flavor explosion, and they’re fun to eat too! I love adding extra salad for crunch—who knew wraps could be so playful? Give them a try, and your taste buds will thank you!
Key Ingredients & Substitutions
Cooked Chicken: Shredded or diced chicken is perfect. You can use rotisserie chicken for ease or even replace it with tofu for a vegetarian option.
Cheddar and Mozzarella Cheese: I love the blend of these two cheeses. If you’re lactose intolerant, try vegan cheese or nut-based cheese alternatives. They melt differently, but still taste great!
Cream Cheese: This adds creaminess. You can swap with Greek yogurt for a lighter version, or vegan cream cheese if you’re looking for dairy-free options.
Garlic: Fresh garlic gives the best flavor, but you could use garlic powder if you’re in a pinch. Just reduce the amount since it’s more concentrated.
Flour Tortillas: I prefer large flour tortillas for wrapping. Whole wheat tortillas or corn tortillas are also nice substitutes if you’re looking for a healthier choice.
How Do I Ensure My Wraps Are Crispy and Golden Brown?
The trick to achieving that perfect crispy wrap lies in the cooking technique. Here are some steps to follow:
- Heat your skillet to medium before adding olive oil or butter. This ensures the wraps cook evenly.
- Place the wraps seam side down in the skillet. This helps keep them closed as they cook.
- Cook for about 2-3 minutes on each side. Keep an eye on them to avoid burning.
- For even crispiness, gently press down on the wraps during cooking. This encourages better contact with the skillet.
Allowing them to cool slightly before cutting helps keep the filling intact. Enjoy your warm, crunchy Garlic Chicken Wraps!
How to Make Garlic Chicken Wraps
Ingredients You’ll Need:
For the Filling:
- 2 cups cooked chicken breast, shredded or diced
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1/4 cup cream cheese, softened
- 2 cloves garlic, minced
- 1/2 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- Salt and pepper to taste
For the Wraps:
- 4 large flour tortillas
- 2 tablespoons olive oil or butter (for cooking)
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This recipe takes about 15 minutes to prepare and 10 minutes to cook, making a total time of around 25 minutes. You’ll mix the filling, assemble the wraps, and cook them until they’re crispy and golden—simple and quick!
Step-by-Step Instructions:
1. Prepare the Filling:
In a mixing bowl, combine the cooked chicken, cheddar cheese, mozzarella cheese, cream cheese, minced garlic, garlic powder, onion powder, paprika, along with salt and pepper. Stir everything together until it’s well mixed. This will be the tasty filling for your wraps!
2. Assemble the Wraps:
Take a flour tortilla and lay it out flat on a clean surface or plate. Spoon a portion of the chicken mixture into the center of the tortilla, stopping about 1/3 of the way from the bottom. Be generous, but don’t overload it!
3. Roll the Wraps:
Now, fold the sides of the tortilla inward, then roll it up from the bottom to enclose the filling. Make sure it’s snug but not too tight. Repeat this process with the remaining tortillas and filling until all wraps are formed.
4. Cook the Wraps:
In a skillet, heat the olive oil or butter over medium heat. Once it’s nice and hot, place the wraps seam side down in the skillet. Let them cook for about 2-3 minutes on each side until they’re golden brown and crispy. Feel free to give them a gentle press with a spatula to promote even cooking.
5. Serve and Enjoy:
Once cooked, carefully remove the wraps from the skillet and let them cool slightly. Slice them in half for easier eating, and garnish with a sprinkle of chopped parsley. Serve warm with your favorite dipping sauce or salsa. Enjoy your delicious Garlic Chicken Wraps!
Can I Use Leftover Rotisserie Chicken for This Recipe?
Absolutely! Leftover rotisserie chicken is a great time-saver and adds flavor. Just shred or dice the chicken before mixing it with the cheeses and spices.
What Type of Tortillas Can I Use Other Than Flour?
If you prefer a healthier option, you can use whole wheat tortillas or corn tortillas. However, keep in mind that corn tortillas may require more care when rolling since they are less pliable. You can also warm them slightly before filling to make them more flexible.
How to Store Leftover Garlic Chicken Wraps?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply place them in a skillet over medium heat for a few minutes on each side until warmed through, or microwave them for 30-60 seconds on a microwave-safe plate.
Can I Make These Wraps Vegetarian?
Yes! To make these wraps vegetarian, substitute the chicken with grilled vegetables like bell peppers, zucchini, or mushrooms. You might also consider adding beans for extra protein!
