This Balsamic Vinaigrette is a tasty mix of tangy balsamic vinegar and smooth olive oil. It’s perfect for drizzling on salads or using as a marinade for grilled veggies!
With just a few simple ingredients, making it is a breeze. I just whip up a batch and keep it in the fridge. Salad nights have never been so exciting! 🥗
Key Ingredients & Substitutions
Balsamic Vinegar: This is the star of your vinaigrette! A high-quality balsamic vinegar adds depth and flavor. If you’re in a pinch, red wine vinegar is a decent substitute, though it lacks the sweetness.
Extra Virgin Olive Oil: The oil adds richness to the dressing. You can substitute with avocado oil or a lighter olive oil if you prefer something milder. Just ensure it’s a good quality for the best taste.
Dijon Mustard: This adds a nice tang and helps emulsify the dressing. If you’re avoiding mustard, you could use a bit of mayonnaise or even a splash of lemon juice for acidity.
Honey: This is optional but adds a touch of sweetness. Maple syrup or agave syrup work well as vegan alternatives. You can skip it altogether for a tangier dressing!
Garlic: Fresh minced garlic is ideal for flavor. If you have garlic powder, that can work too, just use a pinch to avoid overpowering the vinaigrette.
How Do You Emulsify Your Dressing Like a Pro?
Emulsifying your vinaigrette is crucial for that creamy texture. Here’s how to do it: Start with your vinegar and mustard in a bowl or jar. Slowly whisk or shake as you drizzle in the olive oil. The key is to add the oil gradually while mixing—it helps the ingredients blend together smoothly.
- Combine vinegar, mustard, and garlic first.
- While whisking or shaking, slowly pour in the olive oil.
- Keep mixing until completely blended and creamy.
Remember to taste as you go! Adjust the salt, pepper, or even add a little more honey if you like it sweeter. Store in the fridge and give it a shake before using!
How to Make Balsamic Vinaigrette?
Ingredients You’ll Need:
- 1/2 cup balsamic vinegar
- 1 cup extra virgin olive oil
- 1 tablespoon Dijon mustard
- 1 tablespoon honey (optional for sweetness)
- 1 garlic clove, minced
- Salt and pepper to taste
How Much Time Will You Need?
This balsamic vinaigrette takes about 10 minutes to prepare. It’s a quick and easy dressing that can elevate any salad or dish. Plus, it can be stored in the fridge for up to 2 weeks! Perfect for meal prepping or making ahead of time.
Step-by-Step Instructions:
1. Combine the Base Ingredients:
In a medium bowl or a jar, add the balsamic vinegar, Dijon mustard, honey (if you want a touch of sweetness), and the minced garlic. This is the flavorful base of your vinaigrette. Get ready to mix it up!
2. Mix Until Smooth:
Whisk the mixture together until everything is well combined. If you’re using a jar, you can seal it tightly and give it a good shake instead! You want to blend the flavors thoroughly.
3. Add the Olive Oil:
Now, slowly pour in the olive oil while whisking continuously (or shaking the jar). This helps to emulsify the dressing, creating a smooth and creamy texture. Take your time with this step for the best results!
4. Season to Taste:
Once the olive oil is incorporated, taste your vinaigrette. Add salt and pepper according to your preferences. You can adjust these flavors until it’s just right for you. Remember, it’s all about making it delicious!
5. Store for Later:
Finally, pour your vinaigrette into an airtight container and store it in the refrigerator. It will keep well for up to 2 weeks. Don’t forget to shake it well before each use to mix it up again!
This simple yet delicious balsamic vinaigrette is perfect for drizzling over salads or as a marinade for vegetables and proteins. Enjoy your homemade dressing!
Can I Use Different Types of Vinegar?
Absolutely! While balsamic vinegar gives a unique flavor, you can substitute it with red wine vinegar or apple cider vinegar if you prefer. Just keep in mind that the taste will be slightly different, so adjust the seasonings to your liking!
How Can I Make This Vinaigrette Vegan?
To make this balsamic vinaigrette vegan, simply omit the honey or substitute it with agave syrup or maple syrup. Both options will keep the sweetness without using any animal products!
What’s the Best Way to Store Leftover Vinaigrette?
Store your balsamic vinaigrette in an airtight container in the refrigerator for up to 2 weeks. If it separates (which can happen), just give it a good shake or whisk before using to recombine the ingredients.
Can I Add Herbs or Other Flavors?
Definitely! Fresh or dried herbs like basil, oregano, or thyme can enhance the flavor of your vinaigrette. You can also add a pinch of red pepper flakes for a bit of heat or some grated parmesan cheese for a richer taste. Just remember to adjust salt accordingly if you add cheese!
