This Sourdough Cheese Bread is a warm, cheesy delight! With a crispy crust and a soft, gooey inside, it’s perfect for cheesy cravings.
I can’t resist the delicious smell that fills the kitchen while it’s baking! Slice it warm, and it makes the best toast for breakfast or a tasty snack any time. 😋
Key Ingredients & Substitutions
Sourdough Bread: This bread brings a tangy flavor and hearty texture. If sourdough isn’t available, whole grain or ciabatta makes a great substitute. Just pick something with a nice crust!
Butter: I love using softened butter for spreading, but you can swap it with olive oil or a dairy-free spread if you’re looking for a lighter option or have dietary restrictions.
Cheddar Cheese: Sharp cheddar gives a strong flavor that really shines through. You can use mild cheddar for a softer taste or even try pepper jack for a spicy kick!
mozzarella Cheese: This cheese creates that gooey texture we all love. If you don’t have mozzarella, feel free to use provolone or even diced cream cheese for something different.
Garlic Powder: While optional, it adds a lovely flavor. Instead of garlic powder, minced garlic or garlic salt can do the trick. You could also skip it if you’re not a fan!
How Do I Achieve the Perfect Golden Brown Finish on My Sourdough Cheese Bread?
Getting that perfect golden brown crust takes a bit of patience. Here’s how to do it:
- Preheat your skillet over medium heat to ensure even cooking from the start.
- Spread butter generously; don’t skimp! This is key for that nice crispiness.
- Think about covering the skillet with a lid for a minute or two while cooking. It helps the cheese melt evenly.
- Keep an eye on the color, and flip gently to avoid spilling out the cheese.
- Enjoy the process and take your time; rushing can lead to uneven cooking.
With these tips, you’ll have perfectly toasted sourdough cheese bread every time! Enjoy your cheesy creation!
How to Make Sourdough Cheese Bread?
Ingredients You’ll Need:
- 2 slices of sourdough bread
- 1 tablespoon butter, softened
- 1/2 cup shredded sharp cheddar cheese
- 1/4 cup shredded mozzarella cheese
- 1/4 teaspoon garlic powder (optional)
- 1/4 teaspoon black pepper
- A pinch of salt (to taste)
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and cook. You’ll spend a few minutes assembling the sandwich and then just a bit longer cooking it in the skillet until it’s crispy and the cheese is all melty. It’s quick and super satisfying!
Step-by-Step Instructions:
1. Preheat the Skillet:
Start by putting your skillet or griddle on the stove over medium heat. This is important so that your cheese bread gets nice and toasty!
2. Butter the Bread:
Once your skillet is heating up, take the softened butter and spread it generously on one side of each slice of sourdough bread. The buttered side will be what touches the pan for that perfect golden crust!
3. Layer the Cheese:
Now, take one slice of bread (the unbuttered side facing up) and pile on the shredded cheddar cheese and mozzarella cheese evenly. If you like a little extra flavor, sprinkle garlic powder, black pepper, and salt over the cheese.
4. Create the Sandwich:
Place the second slice of sourdough bread on top of the cheese-topped slice, making sure the buttered side is facing out to form a yummy sandwich.
5. Cook the Sandwich:
Carefully place your sandwich onto the preheated skillet. Let it cook for about 3-4 minutes, or until the bottom is golden brown and crispy. Don’t rush this part; a good toast makes all the difference!
6. Flip and Finish Cooking:
Using a spatula, gently flip the sandwich over to cook the other side. Let it cook for another 3-4 minutes until it’s golden brown and the cheese is deliciously melted inside.
7. Cool and Slice:
Once both sides are wonderfully toasted and you can smell that melted cheese, take the sandwich off the skillet and let it cool for a minute. This will help avoid any cheese burns!
8. Serve and Enjoy:
Slice the sandwich in half, and serve it warm. Enjoy every gooey, cheesy bite of your homemade sourdough cheese bread!
Can I Use Different Types of Cheese?
Absolutely! You can substitute any cheese you like. Consider using gouda, fontina, or even a spicy pepper jack for a kick. Just keep the total amount of cheese similar to maintain the gooey texture!
Can I Make This Recipe in the Oven Instead?
Yes! To bake, preheat your oven to 375°F (190°C). Assemble your sandwich as directed, then place it on a baking sheet. Bake for about 10-12 minutes, flipping halfway through, until both sides are golden and the cheese is melted.
How to Store Leftovers
If you have any leftovers (though it’s hard not to finish it all!), store them in an airtight container in the fridge for up to 2 days. To reheat, place it on a skillet over low heat until warmed through, or pop it in the oven at 350°F (175°C) for about 5-7 minutes.
Can I Use Gluten-Free Bread?
Definitely! Just substitute the sourdough bread with your favorite gluten-free bread. The cooking times may vary slightly, so keep an eye on it to ensure it toasts properly and the cheese melts. Enjoy your gluten-free version!
