These gluten-free blackened shrimp tacos are bursting with flavor and spice! Juicy shrimp are coated in a special blend of seasonings, then cooked to perfection.
Wrap them in soft corn tortillas, and you’ve got a tasty meal that’s easy to share. Just be ready for everyone to ask for seconds! I love adding a squeeze of lime for a fresh kick!
Key Ingredients & Substitutions
Shrimp: Fresh large shrimp work best for this recipe, but frozen shrimp can also be used if thawed properly. I find that wild-caught shrimp has a better flavor than farmed ones, if available.
Spices: The smoked paprika and cayenne pepper give these tacos their signature kick! You can swap smoked paprika for regular paprika or chipotle powder for a different flavor. Adjust cayenne to your spice level—if you prefer mild, try using just half a teaspoon.
Corn Tortillas: Always check that the corn tortillas are labeled gluten-free. For a twist, try using flour tortillas if gluten isn’t an issue for you, or even lettuce wraps for a low-carb option.
Cabbage: Green cabbage adds a nice crunch, but you could use red cabbage for a pop of color and sweetness. If you want an alternative, shredded lettuce also works well.
Cheese: Feta and cotija add a salty flavor, but you can skip cheese altogether for a dairy-free version or substitute with a dairy-free cheese.
What’s the Best Way to Get Blackened Shrimp?
Blackening shrimp effectively can elevate your tacos to the next level. Start by ensuring the skillet or grill is very hot before adding the shrimp. This high heat helps to create that beautiful charred crust which brings out a depth of flavor.
- Coat the shrimp evenly with the marinade. Let them sit for the full 15-20 minutes for the spices to soak in.
- When ready to cook, make sure the oil is shimmering in the pan. Cook the shrimp for just 2-3 minutes per side; overcooking will make them tough.
How to Make Gluten Free Blackened Shrimp Tacos
Ingredients You’ll Need:
For the Shrimp:
- 1 lb large shrimp, peeled and deveined
- 2 tbsp olive oil
- 2 tsp smoked paprika
- 1 tsp cayenne pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp dried oregano
- Salt and pepper to taste
For the Tacos:
- 8 corn tortillas (ensure gluten-free)
- 2 cups green cabbage, shredded
- 1/2 cup red onion, diced
- 1/2 cup fresh cilantro, chopped
- 1 avocado, diced
- 1/2 cup crumbled feta or cotija cheese (optional)
- Lime wedges for serving
- Optional: Spicy crema (mayonnaise, lime juice, hot sauce mixed together)
How Much Time Will You Need?
This recipe takes about 35-40 minutes in total. You’ll spend about 15-20 minutes marinating the shrimp, and the cooking and assembly will take another 15-20 minutes. Perfect for a quick and delicious meal!
Step-by-Step Instructions:
1. Marinate the Shrimp:
In a large bowl, combine the olive oil, smoked paprika, cayenne pepper, garlic powder, onion powder, dried oregano, salt, and pepper. Stir well to create a tasty marinade. Add the shrimp to the bowl and toss them until they are well coated. Let them marinate for about 15-20 minutes to soak up all that flavor!
2. Cook the Shrimp:
While the shrimp is marinating, heat a large skillet or grill over medium-high heat. Once hot, add the marinated shrimp to the skillet. Cook for about 2-3 minutes on each side, or until they are cooked through and have a nice blackened crust. Once done, remove the shrimp from the heat and set aside.
3. Prepare the Tacos:
To warm the corn tortillas, use a separate pan or carefully warm them directly over a burner for a few seconds on each side until they are pliable. Now, it’s time to assemble! On each tortilla, layer some shredded cabbage, followed by several shrimp, diced avocado, red onion, and fresh cilantro. If you like, sprinkle with crumbled feta or cotija cheese and drizzle with the spicy crema for an extra kick!
4. Serve with a Twist:
Serve your delicious blackened shrimp tacos with lime wedges on the side. Squeeze fresh lime juice over the top just before eating for an extra zesty flavor. Enjoy your meal!
Can I Use Fresh Shrimp Instead of Frozen?
Absolutely! Fresh shrimp will yield the best flavor and texture. Just be sure to peel and devein them before marinating. If you’re using frozen shrimp, thaw them in the fridge overnight or place them in a sealed bag and submerge in cold water for about 20-30 minutes.
What If I Don’t Have All the Spices?
No problem! You can play around with the spices. If you’re missing cayenne pepper, chili powder can work as a substitute, but it may not be as spicy. You can also enhance the flavor with a bit of paprika and cumin if you have those on hand!
How to Store Leftover Tacos?
For best results, store the components separately in airtight containers. The shrimp can be kept in the fridge for up to 2 days, while the veggies and tortillas should be stored in their original packaging or sealed well. To reheat, warm the shrimp gently in a skillet and enjoy fresh toppings!
Can I Make the Spicy Crema Ahead of Time?
Yes, you can prepare the spicy crema in advance! Combine mayonnaise, lime juice, and hot sauce to taste, then store it in the fridge for up to a week. Just give it a good stir before serving!
