Oh my goodness, let me tell you about these Honey Bacon Roasted Potatoes! This recipe has become an absolute favorite in our house, and it’s no wonder why. I stumbled upon it during one of my weekend cooking adventures, and I couldn’t resist trying it out since we always seem to have potatoes and bacon on hand. The combination of crispy bacon, sweet honey, and perfectly roasted potatoes is just heavenly!
These potatoes are so comforting and pack a delightful sweet and savory punch with every bite. They get wonderfully crispy on the outside while staying soft and fluffy inside. It’s the kind of dish that makes your home smell amazing and has everyone rushing to the dinner table in no time. They’re perfect as a side dish, but honestly, I could eat them for any meal! Oh, and if you have extra bacon lying around (who doesn’t?), you might want to whip up a batch of my Bacon-Wrapped Brussels Sprouts to go with it; they complement each other beautifully! Enjoy!
Why You’ll Love These Honey Bacon Roasted Potatoes
- Sweet and savory combo from honey and crispy bacon
- Perfectly roasted for a crispy outside and fluffy inside
- Easy to prepare with just a few simple ingredients
- Quick cooking time: ready in just about 30 minutes
- Customize sweetness by adjusting the honey amount
- Add a spicy kick with cayenne pepper or red pepper flakes
- Garnished with fresh parsley for a finishing touch
These potatoes are a crowd-pleaser, bringing a delightful mix of flavors that’s perfect for any meal or gathering!
How to Make Honey Bacon Roasted Potatoes
These honey bacon roasted potatoes are everything you want in a side dish: sweet, savory, and oh-so-delicious! Perfect for a family dinner or a backyard BBQ, they’re sure to impress everyone and might just steal the show!
What You’ll Need:
- Baby potatoes – 2 pounds, diced into bite-sized pieces. I love using a mix of golden and red potatoes for extra color and flavor.
- Bacon – 4 slices, chopped. Using thick-cut bacon gives great texture and flavor.
- Honey – 1/4 cup. I prefer local honey for its richer taste, but any good-quality honey will work!
- Olive oil – 2 tablespoons. I enjoy California Olive Ranch olive oil for its fresh taste.
- Garlic powder – 1 teaspoon. It adds a lovely depth of flavor, but feel free to use fresh garlic if you have it!
- Paprika – 1 teaspoon. I like smoked paprika for an extra layer of smokiness.
- Salt and pepper – to taste. Always taste as you go to find the perfect balance!
- Fresh parsley – 2 tablespoons, chopped, for garnish. It adds a beautiful freshness that’s hard to resist!
The Directions:
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. This makes cleanup a breeze!
- In a large mixing bowl, combine the diced baby potatoes, chopped bacon, olive oil, honey, garlic powder, paprika, salt, and pepper. Toss everything well until the potatoes are evenly coated.
- Spread the potato mixture in a single layer on the prepared baking sheet, making sure there’s some space between the potatoes for even roasting.
- Roast in the preheated oven for 25-30 minutes, or until the potatoes are golden brown and crispy. Flip them halfway through to ensure they cook evenly.
- Once roasted, remove the potatoes from the oven and let them cool for just a couple of minutes to avoid burning your tongue (trust me!).
- Before serving, sprinkle the chopped fresh parsley over the top for a lovely burst of color and taste.
- Serve warm and enjoy the sweet and savory deliciousness of these honey bacon roasted potatoes!
Feel free to adjust the honey according to your sweet tooth, and if you’re feeling adventurous, add a pinch of cayenne for a spicy twist. Happy cooking!
Can I Use Different Types of Potatoes?
Absolutely! While baby potatoes are great for their tender texture, you can also use Yukon Gold or red potatoes. Just make sure to cut them into similar-sized pieces to ensure even cooking!
How to Make This Recipe Healthier?
You can use turkey bacon instead of regular bacon for a lower-fat option. Additionally, you can reduce the honey slightly or substitute it with maple syrup for a different flavor profile without compromising too much on sweetness.
Can I Make These Potatoes Ahead of Time?
Yes, you can prep the potatoes and bacon mixture a few hours ahead of time. Cover and refrigerate until you’re ready to roast them. Just remember to bring them to room temperature before placing them in the oven for the best results!
How to Store Leftovers
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, place the potatoes on a baking sheet and warm them in the oven at 350°F (175°C) for about 10-15 minutes to get them crispy again.
