These Honey Bourbon Grilled Chicken Wings are a tasty treat with a sweet and smoky flavor. The honey gives them a lovely glaze while the bourbon adds a pleasant kick—yum!
I can never eat just one; they are that good! I love throwing these wings on the grill for gatherings. Remember to have napkins ready—you’ll need them! 😂
Key Ingredients & Substitutions
Chicken Wings: Fresh wings bring the best flavor, but you can use frozen if that’s what you have. Just be sure to thaw them completely before marinating.
Honey: A natural sweetener that caramelizes beautifully on the grill. If you’re looking for a healthier option, maple syrup or agave nectar can work well as substitutes.
Bourbon: This adds depth and richness. If you prefer not to use alcohol, substitute with apple juice or chicken broth for a different yet tasty flavor.
Soy Sauce: Adds umami and saltiness. For a gluten-free alternative, try tamari sauce instead. Low-sodium soy sauce is also a good option if you’re watching your salt intake.
Cayenne Pepper: Use this to add a kick! If you want it milder, leave it out or substitute with a pinch of smoked paprika for a smokier taste without the heat.
How Do You Get the Chicken Wings Perfectly Grilled?
Grilling chicken wings can be a little tricky, but it’s simple with a few key steps. Following these will help ensure your wings are juicy and charred nicely.
- First, make sure to marinate your wings for at least 2 hours or ideally overnight. This lets the flavors soak in.
- Preheat your grill to medium-high heat. This is important for getting that nice sear.
- When grilling, keep an eye on the wings. Turn them every 5-7 minutes to prevent burning, while still getting those pretty grill marks.
- Always let wings rest for a few minutes after grilling before serving. This helps keep them juicy!
How to Make Honey Bourbon Grilled Chicken Wings?
Ingredients You’ll Need:
- 2 pounds chicken wings
- 1/4 cup honey
- 1/4 cup bourbon
- 1/4 cup soy sauce
- 2 tablespoons apple cider vinegar
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 1/2 teaspoon cayenne pepper (optional, for heat)
- Barbecue sauce for serving (optional)
How Much Time Will You Need?
This recipe will take about 15 minutes of prep time and at least 2 hours for marinating, though overnight is best. Plan for about 25 minutes of grilling time. You’ll be enjoying these tasty wings in no time!
Step-by-Step Instructions:
1. Make the Marinade:
In a large bowl, mix together the honey, bourbon, soy sauce, apple cider vinegar, garlic powder, onion powder, smoked paprika, black pepper, salt, and optional cayenne pepper. Stir well to combine all the delicious flavors into a marinade.
2. Marinate the Wings:
Add the chicken wings to the marinade, making sure all the wings are well-coated. Cover the bowl with plastic wrap or a lid and place it in the refrigerator. Let them marinate for at least 2 hours, but if you can, let them soak overnight for even more flavor!
3. Prepare to Grill:
When you’re ready to cook, preheat your grill to medium-high heat. This temperature will help give your wings a nice char while ensuring they’re cooked through.
4. Grill the Wings:
Take the wings out of the marinade, letting any extra sauce drip off. Place the wings on the grill, making sure to space them out. Grill the wings for about 20-25 minutes, turning them every 5-7 minutes. You want them to be nice and charred, and most importantly, fully cooked!
5. Add Extra Flavor (Optional):
If you love barbecue sauce, brush the wings with it during the last few minutes of grilling. This adds an extra layer of flavor and make them even more delicious!
6. Rest and Serve:
Once the wings are done grilling, remove them from the heat and let them rest for a few minutes. This allows the juices to settle. Serve with your favorite dipping sauces, like extra barbecue sauce or ranch, and enjoy these tasty wings with friends and family!
Can I Use Another Type of Alcohol Instead of Bourbon?
Absolutely! If bourbon isn’t your preference, you can substitute it with whiskey, rum, or even a splash of beer. Just keep in mind that the flavor profile will change slightly, so choose an option that complements the honey and soy sauce.
How Long Can I Marinate the Wings?
You can marinate the chicken wings for up to 24 hours for the best flavor. If you’re in a time crunch, even 2 hours will still allow for great taste, but longer is generally better for maximum flavor absorption!
Can I Bake the Chicken Wings Instead of Grilling?
Yes, you can bake them! Preheat your oven to 400°F (200°C) and lay the wings on a baking sheet lined with foil. Bake for about 40-45 minutes, flipping halfway through, until they’re crispy and cooked through. You can also broil them for the last 5-7 minutes for extra crispiness!
How to Store Leftover Chicken Wings?
To store leftover wings, let them cool completely, then place them in an airtight container in the fridge for up to 3 days. To reheat, you can use the oven at 350°F (175°C) for about 10-15 minutes or microwave them on a low setting, adding a little water to keep them moist.
