The Texas Roadhouse Pork Chop is a juicy and flavorful dish that really satisfies. It’s perfectly seasoned and grilled to a nice, tasty finish—yum!
Cooking these pork chops feels like a mini celebration! I love serving them with creamy mashed potatoes. Trust me, your taste buds will thank you after every bite!
Ingredients & Substitutions
Pork Chops: I recommend using bone-in chops for flavor and juiciness. If you only have boneless chops, they will work too! Just keep an eye on the cooking time.
Olive Oil: This adds a nice base for searing the pork. If you’re out, avocado oil is a great substitute because it also has a high smoke point.
Garlic: Fresh garlic gives fantastic flavor. If you don’t have fresh, garlic powder works in a pinch—just use about 1/8 teaspoon for each clove.
Chicken Broth: Using homemade broth is wonderful if you have it, but store-bought works just fine. vegetable broth can also be a good option to keep it lighter.
Worcestershire Sauce: This brings a unique umami flavor. If you don’t have it, soy sauce can be a good substitute, though the taste will change slightly.
How Do I Sear Pork Chops to Get That Perfect Golden Crust?
Searing is essential for achieving that beautiful crust on your pork chops. Here’s how to do it right:
- Preheat your grill or skillet to medium-high heat. Make sure it’s hot enough before adding the oil!
- Generously season both sides with salt and pepper. This enhances flavor and helps form that crust.
- Add the olive oil and then place the pork chops in the skillet, without overcrowding. Don’t move them around too much.
- Sear each side for 4-5 minutes until you see a nice golden brown crust. Use a meat thermometer to check that the internal temp hits 145°F (63°C).
- Let the chops rest after cooking. This helps keep them tender and juicy!
Delicious Texas Roadhouse Pork Chop Recipe
Ingredients You’ll Need:
For the Pork Chops:
- 2 bone-in pork chops (about 1-inch thick)
- Salt and pepper, to taste
- 2 tablespoons olive oil
- 2 tablespoons butter
- 2 cloves garlic, minced
- 1/2 cup chicken broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This recipe will take about 20 minutes to prepare and cook. In just under half an hour, you can enjoy perfectly seared pork chops with a tasty sauce!
Step-by-Step Instructions:
1. Get Started with the Heat:
First, preheat your grill or skillet over medium-high heat. This ensures the pork chops get that nice sear when they hit the hot surface.
2. Season the Chops:
While the grill or skillet is heating up, season both sides of the pork chops generously with salt and pepper. Don’t be shy—this adds flavor to your chops!
3. Searing the Pork Chops:
Once the grill or skillet is hot, add the olive oil. Carefully place the pork chops in the skillet or on the grill. Sear them for about 4-5 minutes on each side. You want a beautiful golden brown crust to form, and ensure the internal temperature reaches 145°F (63°C).
4. Resting the Chops:
After cooking, take the chops out and let them rest on a plate for a few minutes. This helps the juices redistribute, making them extra juicy!
5. Make the Sauce:
In the same skillet, turn the heat down to medium. Add the butter and minced garlic. Sauté for about 1 minute until you can smell the garlic—it should be fragrant but not browned.
6. Adding Flavor:
Pour in the chicken broth and Worcestershire sauce, stirring well to combine. Let this mixture simmer for about 2-3 minutes. This will allow the sauce to thicken slightly and develop a rich flavor.
7. Return the Chops:
Now, bring the pork chops back to the skillet! Spoon some of the delicious sauce over the tops and cook for an additional minute to heat everything through.
8. Serve and Enjoy:
It’s time to serve! Drizzle the pork chops with more sauce and sprinkle with fresh chopped parsley for a nice touch. Enjoy your Texas Roadhouse-inspired pork chops with your favorite sides!
Can I Use Boneless Pork Chops Instead?
Yes, boneless pork chops work well in this recipe! Just keep in mind that they may cook a bit faster, so check for doneness at around 3-4 minutes per side. The internal temperature should still reach 145°F (63°C).
What Can I Substitute for Chicken Broth?
If you don’t have chicken broth, feel free to substitute vegetable broth or even water in a pinch. For a richer flavor, you could also use beef broth. Just adjust the seasoning as needed since different broths vary in saltiness!
How to Store Leftovers
Leftovers can be stored in an airtight container in the fridge for up to 3 days. When reheating, add a splash of chicken broth or water to the skillet to keep the pork chops moist and prevent them from drying out.
Can I Cook These Chops in the Oven?
Absolutely! If you prefer oven cooking, sear the chops in a skillet for about 2-3 minutes per side, then transfer them to a preheated oven at 400°F (200°C) and bake for 15-20 minutes, or until they reach the desired internal temperature.
