Hey there! I’m so excited to share this Marry Me Chicken Tortellini recipe with you! It’s a cozy twist on the classic Marry Me Chicken dish, which we all know is creamy, zesty, and utterly delicious! The first time I made this, my husband and I couldn’t stop raving about the flavors, and I thought it would be such a great meal for a romantic dinner or even just a fun weeknight treat. Plus, you get to add in those tender tortellini, which makes it even heartier!
What I really love about this dish is how quick and easy it is to prepare. In just about 30 minutes, you can have a comforting bowl of creamy goodness that practically dances off the spoon! The combination of chicken, cheese, and herbs is simply irresistible, and it’s become a favorite around our house. I bet your family will love it too! If you’re looking for something to serve alongside, you might want to try my garlic bread recipe to soak up all that yummy sauce. Enjoy!
Why You’ll Love This Marry Me Chicken Tortellini
- Creamy, rich sauce infused with garlic and Italian seasoning
- Loaded with flavor from sun-dried tomatoes and Parmesan cheese
- Quick and easy to prepare in just one skillet
- Decadent comfort food that’s perfect for weeknights or special occasions
- Customizable – add veggies, or swap in shrimp or sausage for variety
- Cheese tortellini adds a delightful texture and makes it extra filling
- Can be made in about 30 minutes, perfect for busy evenings
This dish is not just delicious; it’s a guaranteed crowd-pleaser that has been said to make anyone fall in love at first bite!
How to Make Marry Me Chicken Tortellini
This Marry Me Chicken Tortellini dish is an absolute winner! It’s creamy, comforting, and comes together in a snap—perfect for impressing your loved ones or treating yourself to a delightful meal.
What You’ll Need:
- Cheese tortellini – 12 oz, either fresh or frozen. I love fresh tortellini for its rich flavor and texture, but the frozen ones work wonderfully too!
- Chicken breasts – 2 boneless, skinless breasts (about 1 lb), diced. Organic chicken is my go-to for its juiciness and flavor.
- Olive oil – 2 tablespoons. A high-quality extra virgin olive oil, like California Olive Ranch, adds a lovely depth.
- Garlic – 3 cloves, minced. Fresh garlic is a must for that aromatic boost!
- Italian seasoning – 1 teaspoon. This blend brings a beautiful herbaceous note to the dish.
- Red pepper flakes – 1/2 teaspoon, optional. If you like a bit of spice, go ahead and add it!
- Sun-dried tomatoes – 1 cup, chopped. They add a tangy sweetness that complements the creaminess beautifully.
- Heavy cream – 1 cup. I prefer Horizon Organic; it makes the sauce extra creamy and luscious.
- Chicken broth – 1 cup. Swanson’s chicken broth is my favorite for its robust flavor.
- Parmesan cheese – 1/2 cup, grated. Freshly grated is always the way to go for the best melt!
- Fresh spinach – 1/2 cup, chopped. It adds a nice pop of color and nutrition.
- Salt and pepper – to taste. Always essential for seasoning!
- Fresh parsley – chopped, for garnish. It brightens up the dish and makes it look beautiful!
The Directions:
- First, cook the cheese tortellini according to the package instructions. Drain them and set aside for now.
- In a large skillet, heat the olive oil over medium heat. Add the diced chicken and season with salt, pepper, Italian seasoning, and red pepper flakes if you’re using them. Cook for about 5-7 minutes, stirring until the chicken is cooked through and lightly golden.
- Add the minced garlic to the skillet and sauté for about 1 minute until it’s fragrant—this step makes the whole kitchen smell amazing!
- Next, stir in the chopped sun-dried tomatoes, heavy cream, and chicken broth. Bring this delicious mixture to a gentle simmer.
- Now, add the grated Parmesan cheese and stir until it’s melted and everything is combined into a smooth, creamy sauce.
- Mix in the cooked tortellini and chopped spinach, stirring well to coat everything in that beautiful sauce. Cook for an additional 2-3 minutes to heat through.
- Give it a taste! Adjust the seasoning with more salt and pepper if needed.
- Finally, serve hot, garnished with fresh parsley for a lovely finishing touch. Enjoy every delicious bite!
This creamy Marry Me Chicken Tortellini is sure to become a new favorite! Happy cooking!
Can I Use Frozen Tortellini in This Recipe?
Absolutely! If you’re using frozen tortellini, there’s no need to thaw them before cooking. Just follow the package instructions for cooking time, as it may vary slightly from fresh tortellini. Once cooked, drain and add them to the sauce as directed.
Can I Substitute Chicken with Another Protein?
Yes, you can definitely use other proteins! If you prefer, diced turkey or shrimp work well in this recipe. Just adjust the cooking times accordingly: turkey may take a bit longer, while shrimp will cook quickly, about 2-3 minutes until they’re pink and opaque.
How Can I Make This Recipe Lighter?
You can lighten it up by using reduced-fat cream or substituting half of the heavy cream with chicken broth or a low-fat milk option. You can also use a smaller amount of cheese to reduce calories, while adding more veggies like mushrooms or zucchini for extra bulk and flavor!
How Do I Store Leftovers?
To store any leftovers, place them in an airtight container and refrigerate for up to 3 days. When ready to reheat, warm the dish gently on the stove over low heat, adding a splash of broth or cream if it looks too thick.
