This Protein Oreo Cheesecake Dessert is a tasty twist on a classic! It combines rich cream cheese, yummy Oreos, and a boost of protein to keep you feeling full.
Who knew you could enjoy cheesecake and still feel healthy? I love making this for a treat after a workout—it’s like dessert and fuel all in one! 🍰
Key Ingredients & Substitutions
Cream Cheese: Use regular cream cheese for the best creaminess. If you’re looking for a lighter option, Neufchâtel cheese can work as a substitute since it has a lower fat content.
Greek Yogurt: Plain non-fat Greek yogurt adds protein and creaminess. If you’re lactose intolerant, consider using a dairy-free yogurt like coconut or almond yogurt.
Protein Powder: While vanilla or cookies and cream flavors are ideal, you can substitute with any protein powder you prefer. Keep in mind that flavored protein powders can alter the dessert’s final taste.
Whipped Cream: Store-bought whipped topping works fine, but if you prefer homemade, whip heavy cream with a bit of sugar. For a lower-calorie option, use light whipped cream.
Oreo Cookies: Original Oreos are tasty, but double-stuffed Oreos can add extra creaminess. For a gluten-free version, try gluten-free chocolate sandwich cookies!
How Do I Make Sure My Cheesecake Mixture is Smooth?
Getting a smooth cheesecake mixture is key to a lovely texture. Start by beating the cream cheese first, as a lump-free base sets you up for success. Here’s how:
- Make sure the cream cheese is softened to room temperature for easier blending.
- Mix it well until fluffy before adding other ingredients.
- When combining the yogurt and protein powder, don’t rush—mix slowly to avoid lumps.
- When folding in whipped cream, be gentle to keep the mixture airy.
How to Make Protein Oreo Cheesecake Dessert?
Ingredients You’ll Need:
For The Cheesecake Mixture:
- 1 package (8 oz) cream cheese, softened
- ½ cup Greek yogurt (plain, non-fat)
- ½ cup protein powder (vanilla or cookies and cream flavor)
- ½ cup powdered sugar (or sweetener to taste)
- 1 tsp vanilla extract
For The Topping:
- 1 cup whipped cream (or whipped topping)
- 10 Oreo cookies, crushed, plus extra for garnish
How Much Time Will You Need?
This delicious dessert will take about 15 minutes to prepare, plus at least 1 hour for refrigeration. In no time, you’ll have a tasty, protein-packed treat ready to enjoy!
Step-by-Step Instructions:
1. Beat the Cream Cheese:
Start by placing the softened cream cheese in a mixing bowl. Using a hand mixer or a whisk, beat it until it becomes smooth and creamy. This is the base of our cheesecake!
2. Mix in the Yogurt and Protein Powder:
Next, add the Greek yogurt, protein powder, and powdered sugar into the bowl with the cream cheese. Blend these ingredients together until everything is well combined and the mixture is smooth. You want it to be creamy and delicious!
3. Fold in the Whipped Cream and Oreos:
Now, gently fold in the whipped cream and the crushed Oreo cookies. Use a spatula to mix them in carefully, ensuring that the cookies are evenly distributed throughout the cheesecake mixture. This adds the perfect crunchy texture!
4. Add the Vanilla Extract:
Pour the vanilla extract into the mixture and give it a light mix just to incorporate the flavor. This will enhance the delightful taste of your dessert!
5. Transfer to Serving Dish:
Take your lovely cheesecake mixture and transfer it into a serving dish or individual bowls. Smooth the top with a spatula so it looks nice and neat.
6. Garnish and Refrigerate:
For a finishing touch, crush some extra Oreo cookies and sprinkle them on top of the dessert. Then, cover it and refrigerate for at least 1 hour. This helps the flavors mix together beautifully and the dessert will firm up a bit.
7. Serve and Enjoy:
After chilling, take your Protein Oreo Cheesecake Dessert out of the fridge, serve it chilled, and enjoy the yummy flavor! It’s perfect for a snack or a special treat!
Can I Use Non-Dairy Alternatives for This Recipe?
Yes, you can substitute non-dairy cream cheese and Greek yogurt for a dairy-free version! Look for brands that have a similar texture and flavor to traditional cream cheese and yogurt. Just keep in mind that the overall taste and creaminess might vary slightly.
Can I Use Different Flavors of Protein Powder?
Absolutely! You can choose any flavor of protein powder that you like. Chocolate or strawberry powders can provide a unique twist to the recipe. Just remember that this may alter the flavor profile, so choose what you think will complement the Oreos best!
How Should I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. If you notice a change in texture, try giving it a gentle stir before serving. This dessert is best enjoyed chilled, so make sure to keep it cold!
Can I Prepare This Dessert in Advance?
Yes, you can make this dessert a day ahead! Just follow the recipe and refrigerate it overnight. This can actually enhance the flavors. Just make sure to crush the extra Oreos for garnish just before serving for that fresh crunch!
