This Coconut Lavender Lemonade Mocktail is the perfect drink for warm days! It’s made with coconut milk, fresh lemon juice, and a hint of lavender for a special touch.
I love serving this at summer parties. It’s so refreshing that it makes everyone smile! Plus, it looks pretty too—an easy way to impress your guests!
All you need to do is mix the ingredients, chill, and enjoy! It’s a quick and delicious way to stay cool during hot weather. Cheers to tasty drinks!
Key Ingredients & Substitutions
Coconut Water: This is the base of your mocktail, giving it a light and tropical vibe. If you don’t have coconut water, you could use regular water or unsweetened almond milk, but the taste will change.
Lemon Juice: Freshly squeezed is best for that zesty flavor! If you’re in a pinch, bottled lemon juice works, but fresh really makes a difference for brightness. You can also use lime juice for a twist.
Lavender Simple Syrup: This adds a nice floral sweetness. If you can’t find dried culinary lavender, you might try using rose water or even vanilla syrup for a different flavor. Just adjust the sweetness accordingly.
Sparkling Water or Club Soda: Both give that refreshing fizz. Feel free to use flavored sparkling water like lemon or lime to enhance the flavor. If you want a sweeter drink, try lemon-lime soda!
How Do You Make Lavender Simple Syrup Perfectly?
Making lavender simple syrup is straightforward, but a few steps can help you nail it. This syrup adds a lovely floral note that really ties the drink together.
- Combine equal parts sugar and water in a saucepan and bring to a boil over medium heat.
- Stir until the sugar is fully dissolved, then remove from heat and add dried lavender.
- Let it steep for 15-20 minutes. The longer you steep, the stronger the flavor will be.
- Strain the mixture using a fine-mesh sieve to remove lavender buds.
- Cool before using, and feel free to make extra; it’s great in other drinks too!
Refreshing Coconut Lavender Lemonade Mocktail
Ingredients You’ll Need:
For the Mocktail:
- 1 cup coconut water
- 1/2 cup freshly squeezed lemon juice (about 4-5 lemons)
- 1/4 cup lavender simple syrup
- 2 cups sparkling water or club soda
- Lemon slices, for garnish
- Fresh lavender sprigs, for garnish
- Ice cubes
For the Lavender Simple Syrup:
- 1 cup sugar
- 1 cup water
- 2 tablespoons dried culinary lavender
How Much Time Will You Need?
This refreshing mocktail will take about 10 minutes of preparation time, plus an additional 15-20 minutes to make the lavender simple syrup. You’ll just need a few moments to mix the ingredients together and serve. Perfect for a sunny day or a fun gathering!
Step-by-Step Instructions:
1. Make the Lavender Simple Syrup:
Start by grabbing a small saucepan. Combine 1 cup of sugar and 1 cup of water in it. Put the saucepan over medium heat and bring the mixture to a boil, stirring until the sugar fully dissolves. Once bubbling, remove it from the heat and immediately add 2 tablespoons of dried culinary lavender. Let this mixture steep for about 15-20 minutes to infuse the flavor. After steeping, strain the syrup through a fine-mesh sieve to remove the lavender bits, then let it cool.
2. Prepare the Mocktail Base:
Now that your lavender simple syrup is ready and cool, grab a large pitcher. In the pitcher, combine the 1 cup of coconut water, 1/2 cup of freshly squeezed lemon juice, and the cooled lavender simple syrup. Stir everything together gently until well mixed.
3. Add Sparkle:
Right before you’re ready to serve, pour in the 2 cups of sparkling water or club soda into the pitcher. Stir gently to mix but be careful not to fizz away all the bubbles!
4. Serve:
Fill each glass with ice cubes. Then, pour the coconut lavender lemonade over the ice. For a lovely presentation, garnish each glass with a slice of lemon and a sprig of fresh lavender.
5. Enjoy:
Your refreshing mocktail is ready! Serve immediately to keep it fizzy and cool. Sip and enjoy this delightful combination of citrus and floral flavors on a warm day!
Can I Use Fresh Lavender Instead of Dried Lavender?
Yes, you can use fresh lavender, but keep in mind that it’s typically stronger in flavor. Use about three times the amount of fresh lavender as dried. For example, substitute 6 tablespoons of fresh lavender for the 2 tablespoons of dried culinary lavender when making the simple syrup.
How Can I Adjust the Sweetness of the Mocktail?
If you prefer a less sweet drink, you can reduce the amount of lavender simple syrup by half or even omit it entirely. You can also add a little honey or agave syrup to taste after combining the ingredients, depending on your preference.
Can I Make Lavender Simple Syrup in Advance?
Absolutely! Lavender simple syrup can be made ahead of time and stored in the refrigerator for up to 2 weeks. Just make sure to let it cool completely before transferring it to an airtight container.
How to Store Leftover Mocktail?
If you have leftover mocktail, store it in the fridge in a sealed container for up to 2 days. The sparkling water may lose its fizz, so feel free to add more sparkling water or club soda when serving again!
