This tasty beef brisket is slow-cooked to perfection, making it super tender and juicy. The rich flavors will fill your kitchen with a mouthwatering aroma!
Who can resist a good brisket? It’s perfect for family meals or gatherings. I love to serve it with some warm bread to soak up all those delicious juices. Yum!
Key Ingredients & Substitutions
Beef Brisket: Aim for a well-marbled brisket, as the fat helps keep it tender. If brisket isn’t available, a beef shoulder or chuck roast can work, though cooking times may vary as they might need longer to become tender.
Olive Oil: This adds flavor and helps with searing. If you’re looking for a different flavor, avocado oil or canola oil are good substitutes. They also have high smoke points like olive oil, making them great for searing.
Kosher Salt: It’s best for seasoning because of its larger crystals. If you use table salt, remember it’s saltier by volume; use about half the amount. Sea salt is another option; just adjust based on your taste.
Barbecue Sauce: This is optional but adds a sweet and tangy flavor. If you prefer healthier options, try a sugar-free or homemade barbecue sauce, or skip it altogether. A simple glaze of honey and mustard can also work!
Mixed Vegetables: Carrots and potatoes are great, but feel free to use other vegetables like onions, bell peppers, or parsnips. Just make sure they are cut evenly so they cook at the same rate.
How Do I Get a Nice Brown Crust on the Brisket?
Searing the brisket before it goes into the oven is key for a wonderful crust. This adds deep flavor and texture. Here’s how to do it right:
- Heat the olive oil on medium-high until shimmering.
- Carefully place the brisket in the hot skillet. Don’t overcrowd the pan; sear in batches if needed.
- Sear each side for 4-5 minutes, until a rich brown color forms. This helps develop flavor while keeping the inside juicy.
Be patient during the searing process; it’s worth it! Enjoy your cooking experience!
How to Make Beef Brisket
Ingredients You’ll Need:
For the Beef Brisket:
- 4-5 lbs beef brisket
- 2 tbsp olive oil
- 2 tbsp kosher salt
- 1 tbsp black pepper
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tbsp smoked paprika
- 1 cup beef broth
- 1/2 cup barbecue sauce (optional)
- Fresh chopped parsley (for garnish)
- Mixed vegetables (such as carrots and potatoes, for roasting)
How Much Time Will You Need?
This recipe will take about 15 minutes of prep time, plus 4-5 hours of cooking time. Don’t rush it! The slow cooking will make the brisket super tender and flavorful. You’ll also need an extra 20 minutes for the brisket to rest before slicing. So, all in all, set aside about 5-6 hours for this delicious feast!
Step-by-Step Instructions:
1. Prepping the Oven and Spice Rub:
Start by preheating your oven to 300°F (150°C). This low temperature will help the brisket cook slowly and become extra tender. While the oven heats up, grab a small bowl and mix together the kosher salt, black pepper, garlic powder, onion powder, and smoked paprika. This is your spice rub—your secret to the best flavor!
2. Seasoning the Brisket:
Now, take your spice mixture and rub it all over the brisket. Make sure to coat it evenly on all sides. This is where the magic begins! Once the brisket is nicely seasoned, it’s time to sear it.
3. Searing the Brisket:
In a large skillet, heat up the olive oil over medium-high heat. When it’s hot, carefully place the brisket in the skillet. Sear it on all sides for about 4-5 minutes until it’s nicely browned. This step adds a delicious flavor and color to your brisket.
4. Baking the Brisket:
After searing, transfer the brisket to a roasting pan. Pour the beef broth around it—make sure to cover the bottom of the pan, but don’t pour it on top of the brisket. Cover the pan tightly with aluminum foil and pop it into your preheated oven. Bake for 4-5 hours, or until the brisket is so tender it falls apart with a fork!
5. Adding the Finishing Touches:
If you’re using barbecue sauce, remove the foil during the last 30 minutes of baking. Brush the sauce over the brisket to give it a lovely caramelized finish. Your kitchen will smell amazing during this time!
6. Resting and Slicing the Brisket:
Once the brisket is done, take it out of the oven and let it rest for about 20 minutes. This resting time is key; it helps the juices redistribute, so your brisket stays juicy. After resting, slice it against the grain into thick slices. Serve with your roasted mixed vegetables on the side, and don’t forget to sprinkle some fresh chopped parsley on top for a beautiful finish!
Enjoy your delicious and tender beef brisket!
Can I Use a Different Cut of Beef for This Recipe?
Yes, you can use other cuts like chuck roast or flank steak, but keep in mind that the cooking time might vary. Make sure to choose a cut with some fat to ensure tenderness and flavor, and adjust your cooking time based on the thickness of the cut.
What Can I Substitute for Beef Broth?
If you don’t have beef broth, you can use chicken broth or vegetable broth for a similar flavor. For a richer taste, consider using a mix of water and soy sauce or Worcestershire sauce, diluting them to avoid overpowering the dish.
How Should I Store Leftover Brisket?
Leftover brisket can be stored in an airtight container in the fridge for up to 3-4 days. Make sure it’s completely cool before sealing. For longer storage, slice it and freeze it in portions for up to 3 months. Thaw overnight in the fridge before reheating.
Can I Make This Dish in a Slow Cooker?
Absolutely! You can prepare the brisket as instructed but place it in a slow cooker after searing. Add the beef broth, cover, and cook on low for 8-10 hours or on high for 4-6 hours until tender. This option allows for incredibly tender results and a hands-off cooking method!
