Southern Shrimp and Grits is a cozy dish full of flavor! It features delicious shrimp cooked in a savory sauce, served over creamy, buttery grits. Yummy comfort food!
Honestly, who can resist that combo? It’s like a warm hug on a plate. I love making this dish for gatherings; it always brings smiles to the table and tummies happy!
Key Ingredients & Substitutions
Shrimp: Large shrimp are the star here. If fresh shrimp isn’t available, frozen shrimp will work too. Just make sure to thaw them properly. If you’re feeling adventurous, try using crawfish or even chicken as a substitute.
Cajun Seasoning: This mix packs the dish with flavor. You can buy it pre-made or make your own with paprika, garlic powder, onion powder, and cayenne for a kick. If you’re avoiding spice, try Italian seasoning instead.
Stone-ground Grits: Stone-ground grits provide wonderful texture. If you can’t find them, quick or instant grits can be used, but the texture won’t be quite as rich. Polenta is a fine substitute too if grits aren’t available.
Cheddar Cheese: I prefer sharp cheddar for its bold flavor, but any cheese you like works well. Try Monterey Jack for a milder taste or even cream cheese for extra creaminess. Nutritional yeast is a good dairy-free alternative!
How Do I Make Creamy Grits Without Clumps?
The key to smooth and creamy grits is adding them slowly while whisking. Start with boiling liquid and add the grits gradually. This prevents clumping, ensuring a silky texture. Here’s how:
- Bring your water or broth to a rolling boil and add a pinch of salt.
- Slowly whisk in the grits, avoiding lumps.
- Reduce heat to low, cover, and cook for 20-25 minutes, stirring occasionally.
- Finish with cheese and butter for extra creaminess.
How to Make Southern Shrimp and Grits
Ingredients You’ll Need:
For the Shrimp:
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons olive oil or butter
- 1 tablespoon Cajun seasoning (or to taste)
- 1/2 teaspoon paprika
- 2 cloves garlic, minced
- 1/2 cup diced tomatoes (fresh or canned)
- 1/4 cup green onions, chopped
- Salt and pepper to taste
- Hot sauce (optional, to taste)
For the Grits:
- 1 cup stone-ground grits
- 4 cups water or chicken broth
- 1 cup shredded cheddar cheese
- 1/4 cup heavy cream (optional for creaminess)
- 2 tablespoons butter
- Salt and pepper to taste
- Chopped parsley for garnish
How Much Time Will You Need?
This mouthwatering dish takes about 40 minutes to prepare, including 25 minutes for the grits and another 15 minutes for the shrimp. Perfect for a cozy dinner that feels special!
Step-by-Step Instructions:
1. Prepare the Grits:
Start by bringing the water or chicken broth to a boil in a medium pot. Don’t forget to add a pinch of salt to boost the flavor! Gradually whisk in the stone-ground grits to prevent any lumps from forming. Reduce the heat to low and cover the pot. Let the grits cook for about 20-25 minutes, stirring occasionally. They should thicken up nicely. When they are done, mix in the cheddar cheese, butter, and heavy cream (if you want extra creaminess). Taste, and add more salt and pepper if needed. Keep the grits warm while you cook the shrimp.
2. Cook the Shrimp:
In a large skillet, heat the olive oil or butter over medium heat. Once it’s nice and hot, add the minced garlic and sauté for about 30 seconds until it smells delicious. Now, toss in the shrimp, sprinkle them with Cajun seasoning and paprika, and season with a pinch of salt and pepper. Cook the shrimp for about 2-3 minutes on each side, or until they turn a beautiful pink and are cooked through. Add in the diced tomatoes and chopped green onions, cooking until everything is heated through. If you like a little spice, feel free to add some hot sauce!
3. Assemble the Dish:
Now it’s time to serve! Spoon a generous helping of the creamy grits onto each plate. Top the grits with the sautéed shrimp mixture. For a fresh touch, sprinkle with chopped parsley and additional green onions, if desired. Serve immediately and enjoy every bite of your Southern Shrimp and Grits!
Can I Use Frozen Shrimp for This Recipe?
Absolutely! Just make sure to thaw the shrimp completely before cooking. You can do this by placing them in the refrigerator overnight or quickly thawing them in a sealed plastic bag submerged in cold water for about 30 minutes. Pat them dry before adding them to the skillet to prevent extra moisture.
What Can I Substitute for Stone-Ground Grits?
If you can’t find stone-ground grits, instant or quick-cooking grits can be used, but the texture will be different. Follow the package instructions for cooking times, and adjust your liquid accordingly. Alternatively, you can use polenta for a similar dish with a slightly different flavor.
How Do I Store Leftover Shrimp and Grits?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, add a splash of water or broth to the grits and heat gently on the stove over low heat, stirring frequently. The shrimp can be reheated in a skillet until warmed through, or in the microwave for a minute or two.
Can I Make This Dish Vegetarian?
Yes! Replace the shrimp with sautéed vegetables such as bell peppers, zucchini, or mushrooms, and use vegetable broth instead of chicken broth. You can also add plant-based protein such as tofu or tempeh for a heartier option.
