Hey there! I can’t wait to share this recipe for Slow Cooker Pork Chops with Garlic Parmesan Sauce with you. This dish has become a staple in our home, especially on busy weekdays when I need something hearty without spending all day in the kitchen. There’s just something about the tender, juicy pork chops combined with that creamy, garlicky sauce that makes my heart (and stomach) so happy!
The best part? This recipe is super simple! Just toss everything into your slow cooker, and let it work its magic while you go about your day. Honestly, when I walk into my house after a long day and catch that delicious aroma wafting through the air, it instantly brightens my mood! Plus, if you have kids or picky eaters, they’re sure to love this comforting and cheesy dish. Give it a try—you won’t regret it!
Why You’ll Love This Slow Cooker Pork Chops with Garlic Parmesan Sauce
- Succulent pork chops that become tender after slow cooking
- Rich and creamy garlic Parmesan sauce that adds irresistible flavor
- Convenient one-pot meal that minimizes cleanup
- Perfect for busy days with easy prep and hands-off cooking
- Ideal for pairing with sides like mashed potatoes or pasta for a hearty meal
- Adjustable seasoning lets you customize to your taste
- Great for feeding a crowd or enjoying leftovers throughout the week
This recipe elevates simple pork chops with a luxurious sauce that’s so good, you’ll want to drizzle it on everything!
How to Make Slow Cooker Pork Chops with Garlic Parmesan Sauce
This recipe is a real crowd-pleaser and perfect for busy days—just set it and forget it! The combination of tender pork chops swimming in a creamy garlic Parmesan sauce is simply irresistible, making it a great family dinner option.
What You’ll Need:
- Boneless pork chops – 4 chops, about 1 inch thick. I prefer using thicker chops for juiciness and tenderness.
- Salt and pepper – to taste, a simple touch that elevates the flavors!
- Olive oil – 2 tablespoons. I love using California Olive Ranch olive oil for its robust flavor.
- Garlic – 4 cloves, minced. Fresh garlic makes all the difference in this dish!
- Chicken broth – 1 cup. I recommend Swanson’s chicken broth for its rich flavor.
- Heavy cream – 1 cup. I often use Horizon Organic heavy cream for that extra creaminess.
- Parmesan cheese – 1 cup, grated. Freshly grated cheese gives the best flavor and texture.
- Italian seasoning – 1 teaspoon, to add a lovely herbal note.
- Fresh parsley – 1 tablespoon, chopped, for a vibrant garnish.
The Directions:
- Start by seasoning both sides of the pork chops with salt and pepper. This enhances the flavor wonderfully!
- In a skillet over medium-high heat, add the olive oil. Once it’s hot, sear the pork chops for about 2-3 minutes on each side until they’re beautifully browned. This step adds a nice depth of flavor to the dish.
- Remove the chops from the skillet and transfer them to the slow cooker.
- In the same skillet, toss in the minced garlic and sauté for about 1 minute until it’s fragrant. Be careful not to let it burn!
- Next, add the chicken broth and bring it to a gentle simmer, scraping up any delicious brown bits from the bottom of the skillet.
- Now, stir in the heavy cream, grated Parmesan cheese, and Italian seasoning. Mix until the cheese melts and the sauce is smooth and creamy.
- Pour this amazing garlic Parmesan sauce over the pork chops in the slow cooker.
- Cover and cook on low for 4-6 hours, until the pork chops are fork-tender and fully cooked through.
- Once they’re ready, sprinkle fresh parsley on top for that gorgeous finishing touch. Serve the pork chops with extra sauce poured on top, paired with mashed potatoes or pasta—such a delightful way to soak up that scrumptious sauce!
Enjoy your delicious meal, and don’t forget to savor every bite!
Can I Use Bone-In Pork Chops Instead of Boneless?
Yes, you can use bone-in pork chops! Keep in mind that they may take a bit longer to cook—check for doneness around the 6-hour mark. Just ensure they reach an internal temperature of 145°F (63°C) for safe consumption.
What Can I Substitute for Heavy Cream?
If you’re looking for a lighter option, you can substitute the heavy cream with half-and-half or make a mixture of milk and melted butter (1 cup of milk plus 2 tablespoons of butter). However, this may alter the creaminess of the sauce slightly.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply warm in the microwave or on the stove over low heat, adding a splash of broth or cream to keep the sauce from thickening too much.
Can I Add Vegetables to This Recipe?
Absolutely! You can add vegetables like carrots, potatoes, or green beans to the slow cooker. Just cut them into even pieces and add them alongside the pork chops before pouring on the sauce. They’ll absorb the flavors and cook perfectly!
