Ultimate Philly Cheese Steak Sliders Recipe: Easy & Delicious!

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Philly cheesesteak, sliders, sandwich recipes, easy game day snacks, beef sliders, party appetizers, comfort food recipes

These Philly Cheese Steak Sliders are tiny, tasty sandwiches packed with juicy beef, melted cheese, and sweet peppers, all on soft slider buns. Perfect for game day or any gathering!

Making these sliders is as fun as eating them! Everyone loves to pick them up, and they disappear in minutes. I love serving them with a side of crispy fries—perfect combo!

Key Ingredients & Substitutions

Slider Rolls: Sweet or Hawaiian rolls are perfect for these sliders because they add a nice touch of sweetness. If you can’t find those, regular dinner rolls or even mini baguettes can work too. Just keep the size in mind.

Ribeye Steak: Ribeye has great flavor, but you can replace it with flank steak or sirloin if you prefer. For a lighter option, grilled chicken or sautéed mushrooms are tasty alternatives too!

Onion and Bell Pepper: Use yellow onions for sweetness, but red onions work well too. For the bell pepper, if green isn’t available, any color will do—red or yellow will both add extra sweetness.

Provolone Cheese: Provolone cheese is traditional in Philly cheese steaks, but mozzarella or even cheddar can be used instead. Use what you already have in your fridge!

Butter: I like to use unsalted butter for more control over the seasoning, but if you have salted butter, just adjust the salt in the recipe. Olive oil is also a great substitute if you’re looking to cut back on dairy.

How Do I Make Sure My Steak Is Tender?

Cooking steak can be tricky, especially with it being thinly sliced. The key here is not to overcook it. Here’s how to do it right:

  • Slice the ribeye against the grain. This means cutting across the fibers of the meat, which makes it easier to chew and more tender.
  • Cook on medium-high heat. This ensures the outside sears but keeps the inside juicy.
  • Quick cook! Only 3-4 minutes in the skillet is perfect. The goal is to brown it without drying it out.

How to Make Philly Cheese Steak Sliders

Ingredients You’ll Need:

For the Sliders:

  • 12 slider rolls (sweet or Hawaiian rolls)
  • 1 lb ribeye steak, thinly sliced
  • 1 medium onion, sliced
  • 1 green bell pepper, sliced
  • 8 slices provolone cheese
  • 4 tbsp butter, melted
  • 1 tsp garlic powder
  • Salt and pepper to taste
  • 1 tbsp Worcestershire sauce

How Much Time Will You Need?

This delicious recipe will take about 10 minutes to prep and around 25-30 minutes for cooking and baking. So, in total, you’re looking at about 40 minutes to have these scrumptious sliders ready to serve!

Step-by-Step Instructions:

1. Preheat Your Oven:

Start by preheating your oven to 350°F (175°C). This will help the sliders bake evenly and get nice and golden on top!

2. Sauté the Veggies:

In a skillet over medium heat, melt 1 tablespoon of butter. Once it’s melted, toss in the sliced onions and green bell peppers. Sauté them for about 5-7 minutes until they’re softened and a little caramelized. Season with salt and pepper and add the Worcestershire sauce. Once done, remove them from the heat and set aside.

3. Cook the Steak:

In the same skillet, raise the heat to medium-high. Add the thinly sliced ribeye steak and cook for about 3-4 minutes until it’s browned and cooked through. Don’t forget to season it with salt, pepper, and garlic powder for extra flavor. Once it’s cooked, take it off the heat.

4. Prepare the Slider Rolls:

Now, take your slider rolls and cut them in half horizontally, but be careful not to completely separate the halves! Place the bottom halves snugly in a greased baking dish.

5. Layer the Fillings:

On the bottom halves of the rolls, layer half of the provolone cheese first. Then add the cooked steak mixture followed by the sautéed onions and peppers. Top it all off with the remaining provolone cheese.

6. Assemble the Sliders:

Place the top halves of the slider rolls over the cheese layer, creating little sandwich towers!

7. Butter the Tops:

Brush the tops of the rolls generously with melted butter. If you like, sprinkle a bit of garlic powder on top for an extra kick of flavor!

8. Bake in the Oven:

Cover the baking dish with aluminum foil and pop it into the preheated oven. Bake for 15 minutes, then remove the foil and continue baking for another 5-10 minutes until the tops are golden brown and the cheese is bubbly and melted.

9. Serve and Enjoy:

Take the sliders out of the oven, slice them up, and serve warm. They make for a perfect snack or meal. Enjoy every cheesy bite!

Can I Use Different Types of Steak for This Recipe?

Absolutely! While ribeye is delicious for its tenderness and flavor, you can also use sirloin, flank steak, or even sautéed mushrooms for a vegetarian option. Just remember to slice it thinly for the best texture!

What If I Don’t Have Slider Rolls?

No worries! You can use regular hamburger buns or even sliced French bread. Just adjust the baking time slightly if you use larger rolls to ensure they’re warmed through and the cheese is melted.

How to Store Leftovers?

Leftovers can be stored in an airtight container in the fridge for up to 3 days. To reheat, place them in the oven at 350°F (175°C) for about 10-15 minutes, covered with foil to keep them moist. You can also microwave them, but the oven will help maintain that delicious crispy texture!

Can I Make These Sliders Ahead of Time?

Definitely! You can prepare the filling and assemble the sliders a few hours in advance. Just cover and refrigerate them until you’re ready to bake. You might need to add an extra 5 minutes in the oven if they go in cold from the fridge.

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