Hey there, friend! I can’t tell you how excited I am to share this S’mores Overnight Oats recipe with you. If you’re anything like me, you have a sweet spot for those classic campfire treats, right? Well, this dish takes all that gooey, chocolatey goodness and makes it a breakfast you can enjoy any day! It’s perfect for those busy mornings when you still want something that feels indulgent but healthy.
These oats are creamy, chocolatey, and just a little crunchy from the graham crackers, creating that perfect combination of flavors and textures. You can whip this up in just a few minutes the night before, and when you wake up, breakfast is ready to go—no cooking required! My whole family loves this one, and honestly, it feels like a little treat first thing in the morning. Give it a try, and you might just find yourself looking forward to waking up!
Oh, and if you’re loving this idea, you should check out my Peanut Butter Banana Overnight Oats for another easy and delicious breakfast option!
Why You’ll Love This Easy S’mores Overnight Oats
- All the delicious flavors of s’mores in a healthy breakfast!
- Quick to prepare in just a few simple steps.
- Uses wholesome ingredients like Greek yogurt for added creaminess and protein.
- Customizable sweetness levels to cater to your taste with honey or maple syrup.
- Perfectly portable—take it on the go for busy mornings.
- Great texture from the combination of oats, crunchy graham crackers, and gooey marshmallows.
- Can be made in advance; just grab and enjoy the next day!
This recipe is a fun and tasty way to start your day while giving you that classic campfire treat vibe, minus the mess and hassle!
How to Make Easy S’mores Overnight Oats
This recipe is a delightful twist on a classic treat, and the best part is, it takes just minutes to prepare! Perfect for busy mornings or a sweet afternoon snack, these s’mores overnight oats are both delicious and satisfying.
What You’ll Need:
- Rolled oats – 1 cup. I recommend using old-fashioned rolled oats for the perfect texture—chewy but not mushy!
- Milk – 1 cup (dairy or non-dairy). I love almond milk for a nutty flavor, but any kind works great.
- Greek yogurt – 1/2 cup. I like using plain Greek yogurt for the creaminess and added protein.
- Honey or maple syrup – 2 tablespoons. Either sweetener adds a lovely touch; I often switch it up depending on my mood!
- Vanilla extract – 1 teaspoon. Always opt for pure vanilla extract for the best flavor.
- Mini chocolate chips – 1/4 cup. These add the perfect amount of chocolatey goodness!
- Mini marshmallows – 1/4 cup. For that classic s’mores feel, of course!
- Crushed graham crackers – 1/4 cup. You can crush them yourself or buy the pre-crushed kind for convenience.
- Salt – A pinch. It really enhances the flavors!
The Directions:
- In a medium bowl, combine the rolled oats, milk, Greek yogurt, honey or maple syrup, vanilla extract, and a pinch of salt. Stir everything together until well mixed.
- Gently fold in the mini chocolate chips and crushed graham crackers to keep the texture nice.
- Divide the mixture evenly into two jars or containers with lids. This is where the fun begins!
- Top each jar with a layer of mini marshmallows, some additional chocolate chips, and more crushed graham crackers for that beautiful s’mores finish.
- Seal those jars tightly and refrigerate overnight, or for at least 4 hours so the oats can soak up all that flavor.
- When you’re ready to enjoy, give the oats a good stir, add more toppings if you’re feeling fancy, and dig in!
Enjoy this scrumptious and nostalgic treat anytime of the day! You can even customize it by adding cocoa powder or your favorite nut butter for an extra flavor boost. Happy eating!
Can I Use Different Types of Oats?
Yes, you can use quick oats if you’re in a hurry, but keep in mind that they will soak up the liquid faster and may result in a creamier texture. Steel-cut oats, however, require more soaking time and won’t yield the same consistency, so stick with rolled oats for the best results!
How Do I Store Leftovers?
Store any leftover overnight oats in an airtight container in the fridge for up to 3 days. Be sure to give them a good stir before serving again, and you can add a splash of milk if they appear too thick.
Can I Make This Recipe Vegan?
Absolutely! Simply use plant-based milk and a non-dairy yogurt alternative, such as almond, soy, or coconut yogurt. Replace honey with maple syrup or agave for a fully vegan dish!
What Other Toppings Can I Add for Variation?
Get creative! You can add sliced bananas, fresh berries, nut butter, or even shredded coconut for a tropical twist. Just make sure to adjust the sweetness level, as some fruits can add natural sugars!
