These White Chocolate Covered Oreos are a sweet treat that’s hard to resist! Simply dip Oreos in melted white chocolate, and you’re done. They look fancy but are so easy to make!
Honestly, every time I make these, they disappear faster than I can say “yum!” 😄 They’re perfect for sharing or for sneaking a few bites all to yourself. Enjoy with a glass of milk!
Key Ingredients & Substitutions
Oreo Cookies: These are the star of the show! If you’re looking for a gluten-free option, try using gluten-free sandwich cookies instead. They’re just as delicious and will work well in this recipe.
White Chocolate Chips: I prefer using high-quality white chocolate chips as they melt beautifully and taste great. If you can’t find chips, you can use melting wafers, which are easy to work with and come in various colors, too!
Coconut Oil: This ingredient is optional but helps make the chocolate smoother. You can also use vegetable oil as a substitute, or simply skip it if you want a thicker coating.
Sprinkles: While pink, purple, and white sprinkles are fun, you can use any colors that match your theme or occasion. Mix it up with seasonal sprinkles for holidays or parties!
Food Coloring: Adding a touch of color is optional but can really make your treats pop! Gel food coloring works best as it doesn’t alter the consistency of the chocolate.
How Do I Melt White Chocolate Perfectly?
Melted white chocolate can be tricky if you’re not careful. Here’s a step-by-step to get it right:
- Start with a microwave-safe bowl. Add your white chocolate chips and coconut oil (if using).
- Heat in 30-second intervals on medium power, stirring after each interval. This prevents overheating.
- Keep heating until the chocolate is just melted but still thick. Remove it from the microwave before it gets too hot to avoid seizing.
These tips help achieve a smooth and creamy chocolate that coats the Oreos perfectly. Remember, patience is key!
How to Make White Chocolate Covered Oreos
Ingredients You’ll Need:
For the Dipped Oreos:
- 1 package Oreo cookies (about 30 cookies)
- 2 cups white chocolate chips (or melting wafers)
- 1 tablespoon coconut oil (optional for smoother melting)
For Decoration:
- Assorted sprinkles (pink, purple, white, and heart shapes)
- Food coloring (pink or red, optional for drizzling)
How Much Time Will You Need?
The total time for this recipe is about 1 hour. This includes 10 minutes for preparation, 30 minutes for the chocolate to set, and a few minutes for melting and dipping the Oreos. It’s a fun and simple process, perfect for a sweet treat!
Step-by-Step Instructions:
1. Prepare a Baking Sheet:
First, grab a baking sheet and line it with parchment paper or a silicone baking mat. This is where your dipped Oreos will go to set, so make sure it’s ready before you start dipping!
2. Melt the White Chocolate:
In a microwave-safe bowl, combine the white chocolate chips and coconut oil (if you’re using it). Heat in the microwave for 30 seconds at a time. After each interval, take the bowl out and stir the chocolate. Keep heating until everything is melted and smooth.
3. Dip the Oreos:
Grab a fork and dip each Oreo cookie into the melted white chocolate. Make sure each cookie is fully coated. Let any extra chocolate drip back into the bowl before moving on to the next step.
4. Place on the Baking Sheet:
Carefully lay the dipped Oreos onto your prepared baking sheet. Repeat this until all of your Oreos are coated in chocolate. They’ll look so tasty already!
5. Add Sprinkles:
While the white chocolate is still wet, sprinkle your assorted decorations over each dipped Oreo. This step is where you can get creative with your designs!
6. Optional Drizzle:
If you want to add a colorful drizzle, mix a little food coloring into some of the remaining melted white chocolate. Use a fork or a spoon to drizzle this colored chocolate over the dipped Oreos for that extra pop of color!
7. Set the Chocolate:
Now, let the Oreos sit at room temperature for about 30 minutes until the chocolate is fully set. If you’re in a hurry, you can pop them in the fridge for quicker setting.
8. Serve and Enjoy:
Once the chocolate is firm, plate your delightful white chocolate covered Oreos. They make a fantastic sweet treat or a lovely gift for friends and family. Enjoy your delicious creation!
Can I Use Dark or Milk Chocolate Instead of White Chocolate?
Absolutely! Feel free to substitute dark or milk chocolate chips or wafers for a different flavor profile. Just note that you may need to adjust the melting time, as different chocolates have varying melting points. Stir frequently to achieve a smooth consistency.
How Do I Store Leftover Covered Oreos?
Store your white chocolate covered Oreos in an airtight container at room temperature for up to a week. If you live in a warmer climate, consider refrigerating them for longer freshness, just be sure to separate layers with parchment paper to prevent sticking!
Can I Make These Vegan Friendly?
What Other Decorations Can I Use?
The possibilities are endless! Consider using crushed nuts, mini candies, or even edible glitter for a fun twist. You can also match the decorations to the occasion for a personalized touch!
