These Blueberry Mojito Popsicles are a refreshing treat! Made with sweet blueberries, zesty lime, and mint, they’re perfect for keeping cool on a hot day.
Who knew popsicles could be this fancy? My friends love to sip on mojitos, and now they can enjoy them frozen! Just blend, pour, and freeze—easy as pie!
I love popping one of these out when I need a quick chill. Plus, they’re a fun way to use up those extra blueberries in my fridge. Yum!
Key Ingredients & Substitutions
Blueberries: Fresh blueberries are the star ingredient here, offering natural sweetness and beautiful color. If fresh ones aren’t available, feel free to use frozen blueberries. Just blend them right from the freezer.
Mint Leaves: Fresh mint adds that classic mojito flavor. If you dislike mint or can’t find it, you might try basil for a unique twist or simply leave it out for a simpler popsicle.
Lime Juice: Freshly squeezed lime juice gives a zesty punch. If you’re short on limes, bottled lime juice can work in a pinch. However, fresh is always best for flavor!
Simple Syrup: This ingredient helps sweeten the pops. You can make it by dissolving equal parts sugar and water, or use honey or agave syrup as a healthier substitute. Adjust the sweetness to your taste!
Coconut Water/Sparkling Water: Both add flavor and hydration. Coconut water gives a tropical vibe while sparkling water adds fizz. Choose based on your preference or even mix the two!
How Do I Blend and Strain Smoothly Without A Mess?
Blending your ingredients well is key to a smooth popsicle base, but don’t skip the straining if you want a silky texture. Here’s how to do it efficiently:
- Start by blending the blueberries, lime juice, and simple syrup on high until fully mixed.
- To strain, pour the mixture through a fine mesh sieve into a bowl while pressing the solids with a spatula to extract as much liquid as possible.
- If you prefer a little texture, you can skip the straining step and keep the blueberry skins; it’s all up to your taste!
Remember, patience is key for a neat outcome! Clean any splashes immediately for easier cleanup.
How to Make Blueberry Mojito Popsicles
Ingredients You’ll Need:
For the Popsicle Mixture:
- 1 cup fresh blueberries
- 1/2 cup fresh mint leaves, loosely packed
- 1/2 cup lime juice (freshly squeezed)
- 1/2 cup simple syrup (adjust to taste)
- 1 1/2 cups coconut water or sparkling water
For Garnish:
- Lime slices (optional)
- Mint leaves (optional)
How Much Time Will You Need?
This recipe will take you about 15 minutes to prepare, plus a freezing time of 4 to 6 hours. So, give yourself a bit of time to let these popsicles freeze completely before you can enjoy them!
Step-by-Step Instructions:
1. Blend the Blueberries:
Start by adding the fresh blueberries, lime juice, and simple syrup into a blender. Blend them together until the mixture is smooth. If you prefer a smooth texture without the skins, strain the mixture through a fine mesh sieve to remove any skins. This step is optional, but it can make your popsicles even smoother!
2. Mix with Coconut Water:
In a bowl or a pitcher, pour in the coconut water or sparkling water. Then, add the strained blueberry mixture to it. Gently stir in the fresh mint leaves to infuse that refreshing minty flavor.
3. Fill the Popsicle Molds:
Take your popsicle molds and divide the blueberry-mint mixture evenly among them, filling each mold about 2/3 of the way full. This way, there’s room for all the yummy additions!
4. Add Fun Extras:
Drop a few whole blueberries and a couple of mint leaves into each mold. This not only looks pretty but adds extra flavor as they freeze!
5. Insert the Sticks:
Now, insert popsicle sticks into each mold. Fill the molds to the top with more of the blueberry mixture. Make sure the sticks are centered and balanced.
6. Freeze the Popsicles:
Carefully place the filled molds in the freezer. Let them freeze for at least 4 to 6 hours, or until they are completely solid. Patience is key here!
7. Remove the Popsicles:
When you’re ready to enjoy your popsicles, run some warm water over the outside of the molds for a few seconds. This will help loosen the popsicles. Then, gently pull the popsicles out of the molds.
8. Serve and Enjoy:
Serve your blueberry mojito popsicles immediately. You can garnish them with extra mint leaves and lime slices if desired for that extra touch. Enjoy your refreshing treat on a warm day!
Can I Use Frozen Blueberries Instead of Fresh?
Yes, you can use frozen blueberries! Just be aware that they may produce a slightly thinner mixture due to the extra water released during blending. If you choose frozen, simply blend them directly without thawing.
What If I Don’t Have Simple Syrup on Hand?
No problem! You can make your own simple syrup by dissolving equal parts sugar and water over low heat. Just let it cool before adding it to the mixture. Alternatively, honey or agave syrup can be used as sweeteners, adjusting to your taste preference!
How Long Do These Popsicles Last in the Freezer?
These popsicles can be stored in the freezer for up to 2 months if kept in an airtight container or wrapped well. Just remember to check for any freezer burn before enjoying!
Can I Make These Popsicles Without Alcohol?
Absolutely! This recipe is naturally non-alcoholic, but if you want to give it a mojito twist, you can add rum before mixing, just keep in mind that it may affect the freezing process. Adjust the ingredients to ensure the mixture remains liquid enough to freeze properly.
