Wingstop Cajun Corn is a delicious side dish that combines juicy corn with a tasty blend of Cajun spices. It’s buttery, spicy, and oh-so-addictive!
Every bite of this corn makes me feel like I’m at a fun backyard cookout. You can serve it alongside your favorite wings or just enjoy it on its own for a zesty treat!
Key Ingredients & Substitutions
Corn: Fresh corn on the cob is ideal for this recipe. However, if you’re in a pinch, you can use frozen corn. Just thaw it first. Grilling fresh corn gives a smoky flavor that’s tough to beat!
Cajun seasoning: This is the star ingredient! If you don’t have it, you can mix equal parts paprika, cayenne, thyme, and black pepper for a quick substitute. You can adjust the heat level based on your taste.
Butter: Unsalted butter is preferred for better flavor control. You can use olive oil or vegan butter for a dairy-free option, which will still keep the corn moist and tasty.
Fresh parsley: This adds a nice touch of color and freshness. If you don’t have it, cilantro or chives can work as a substitute to add a different flavor profile.
How Do You Cook Corn on the Grill for the Best Flavor?
Grilling corn gives it a delightful char that enhances its natural sweetness. To achieve this, follow these steps:
- Preheat your grill to medium-high heat for about 10 minutes before you start cooking.
- Make sure to coat the corn evenly with the butter and seasoning mixture for maximum flavor.
- Place the corn directly on the grill grates. Turn it every few minutes to avoid burning and get nice char marks.
- Cooking for about 10-15 minutes works perfectly. You want the corn tender yet still firm, and slightly charred for that added flavor.
Don’t be afraid to experiment with cooking times; each grill is a bit different. Enjoy the process and the delicious result!
Delicious Wingstop Cajun Corn Recipe
Ingredients You’ll Need:
For the Corn:
- 4 ears of corn, husked and cut into thirds
- 4 tablespoons unsalted butter, melted
For the Seasoning:
- 2 tablespoons Cajun seasoning
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- Salt, to taste
For Garnish:
- Fresh parsley, chopped
- Ranch dressing (for serving)
How Much Time Will You Need?
This recipe will take about 5 minutes to prepare and then about 10-25 minutes to cook, depending on whether you are using a grill or an oven. So, all in all, you should have this tasty Cajun corn ready in under 30 minutes!
Step-by-Step Instructions:
1. Preheat Your Cooking Appliance:
Start by preheating your grill or oven to medium-high heat. If you’re using a grill, make sure it’s nice and hot before adding the corn.
2. Make the Seasoning Mixture:
In a large bowl, combine the melted butter, Cajun seasoning, garlic powder, onion powder, smoked paprika, and salt. Mix everything together until it’s well blended.
3. Coat the Corn:
Take the pieces of corn you cut earlier and add them to the bowl with your seasoning mixture. Toss the corn around gently until each piece is evenly coated in the flavorful butter and spices.
4. Cook the Corn:
If you’re grilling, place the corn on the grill and let it cook for about 10-15 minutes. Remember to turn it occasionally so it cooks evenly and gets those beautiful char marks. If you prefer roasting in the oven, spread the corn on a baking sheet and roast for 20-25 minutes, turning them halfway through for even cooking.
5. Cool and Garnish:
Once the corn is cooked to your liking, carefully remove it from the heat. Let it cool for a few minutes, then sprinkle the chopped parsley over the top to make it look pretty and fresh.
6. Serve and Enjoy:
Serve your delicious Cajun corn with ranch dressing on the side for dipping. Enjoy this tasty side dish or snack!
Now you have a fantastic recipe for Wingstop Cajun Corn – easy to make and oh-so-delicious!
Can I Use Frozen Corn Instead of Fresh Corn?
Yes, you can use frozen corn! However, it’s best to thaw it first for better seasoning adherence. You can either leave it in the fridge overnight to thaw or quickly thaw it in the microwave. Once thawed, proceed with the recipe as usual, but you might need to reduce the cooking time slightly since frozen corn may take less time to cook.
What If I Don’t Have Cajun Seasoning?
No worries! You can easily make your own Cajun seasoning using a mix of paprika, cayenne pepper, garlic powder, onion powder, black pepper, and thyme. Just combine these spices to taste, and adjust accordingly to get that spicy kick! Alternatively, use any other seasoning blends you enjoy, like chili powder or taco seasoning.
How to Store Leftover Cajun Corn?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply place the corn in the microwave or on a skillet over medium heat, adding a little butter if desired to bring back some of the original flavor.
Can I Make This Recipe on the Stovetop?
Absolutely! If grilling isn’t an option, you can boil or steam the corn for about 5-7 minutes until tender. Then, transfer it to a skillet, add the seasoning mixture, and sauté for a couple of minutes to infuse the flavors. This method keeps the corn juicy and delicious!
