These apple pancakes with oats are a warm and fluffy treat that brings comfort to any breakfast table. The sweet apples and hearty oats make them both tasty and filling!
Every bite feels like a cozy hug! I love topping them with a drizzle of maple syrup or a sprinkle of cinnamon—it adds the perfect touch. You’re going to want to make these often!
Making these pancakes is a breeze. Just mix the ingredients, cook on a skillet, and enjoy! Plus, they’re a great way to sneak in some healthy oats in the morning.
Key Ingredients & Substitutions
Rolled Oats: Rolled oats give these pancakes a hearty texture. If you’re out of oats, you can use quick oats, but they might make the pancakes a bit softer. You can also blend dry oats to make oat flour for a gluten-free option.
Milk: Any milk works here! I love almond milk for a nutty flavor, but you could try oat milk, soy milk, or even coconut milk for something different. If you’re looking for creaminess, whole milk is great too.
Apples: Sweet apples like Fuji or Gala are excellent, but any apple variety will do. If you want a bit of tartness, Granny Smith works well too. You can also swap in pear if that’s what you have on hand!
Honey or Maple Syrup: Both add sweetness, but if you need a vegan option, maple syrup is perfect. If you’re looking for a lower-sugar alternative, you might try mashed banana or unsweetened applesauce.
Nuts: Walnuts and pecans add a nice crunch. Nut allergies? No worries! You can skip them or replace them with seeds like sunflower seeds for a similar texture.
How Do I Ensure My Pancakes Don’t Fall Apart?
Getting pancakes to hold together is all about the consistency of your batter. Here’s how to ensure they stay fluffy and intact:
- Soak the oats for at least 10 minutes to soften them. This is key for binding!
- Make sure your pan is hot enough before adding the batter. The heat helps to set the edges and prevents them from falling apart when you flip.
- Pour the batter in smaller portions, about 1/4 cup. This makes flipping easier.
- Wait until bubbles form on the surface and the edges look set before flipping. This allows the pancake to hold its shape better.
With these tips in mind, you’ll have delicious, fluffy apple pancakes every time!
Delicious Apple Pancakes With Oats
Ingredients You’ll Need:
For the Pancakes:
- 1 cup rolled oats
- 1 cup milk (or non-dairy alternative)
- 1 medium apple, grated (preferably a sweet variety like Fuji or Gala)
- 2 eggs
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
- 1 tablespoon honey or maple syrup (optional)
- 1 teaspoon vanilla extract
- Butter or oil for cooking
For Serving:
- Chopped nuts (such as walnuts or pecans) for garnish
- Fresh berries for serving (such as blueberries and strawberries)
How Much Time Will You Need?
This delightful recipe takes about 10 minutes to prep, plus an additional 15-20 minutes for cooking. All in all, you’re looking at around 30 minutes from start to finish. Perfect for a cozy breakfast!
Step-by-Step Instructions:
1. Soften the Oats:
In a mixing bowl, combine the rolled oats and milk. Let it sit for about 10 minutes. This allows the oats to soak up the milk and soften up, making them perfect for pancakes.
2. Mix the Ingredients:
Once the oats are soft, add in the grated apple, eggs, baking powder, cinnamon, salt, and honey (if you’re using it), along with the vanilla extract. Mix everything together until it’s well combined. You want a nice, thick batter!
3. Heat the Pan:
Grab a non-stick skillet or griddle and heat it up over medium heat. Add a little butter or oil to coat the surface. This helps to prevent the pancakes from sticking.
4. Cook the Pancakes:
Pour about 1/4 cup of the batter onto the skillet for each pancake. Cook for about 3-4 minutes or until you see bubbles forming on the surface and the edges look a bit set. This is a sign that it’s time to flip!
5. Flip and Finish:
Carefully flip the pancakes and cook for an additional 2-3 minutes on the other side until they’re golden brown and cooked through. You’ll love that yummy aroma filling your kitchen!
6. Keep Warm and Repeat:
Once the pancakes are done, remove them from the skillet and keep them warm. Repeat the process with the remaining batter until you’ve cooked all the pancakes.
7. Serve and Enjoy:
Now, it’s time to serve! Stack the warm pancakes on plates and garnish them with chopped nuts and fresh berries. If you like a touch of sweetness, drizzle some extra honey or maple syrup on top. Enjoy your delicious apple pancakes with oats!
## FAQ for Apple Pancakes With Oats
Can I Use Quick Oats Instead of Rolled Oats?
Yes, you can use quick oats in this recipe! Keep in mind that quick oats absorb liquid more quickly, so you may want to reduce the soaking time to about 5 minutes. The texture will be slightly different, but they will still be delicious!
What Can I Substitute for Eggs?
If you need an egg substitute, you can use 1/4 cup unsweetened applesauce or 1/2 a ripe mashed banana for each egg. This will keep your pancakes moist and add a bit of extra sweetness. Just mix it in with the other wet ingredients!
How Do I Store Leftover Pancakes?
Store any leftover pancakes in an airtight container in the fridge for up to 3 days. You can also freeze them! Just place parchment paper in between pancakes before putting them in a freezer bag, and they’ll keep well for up to 2 months. To reheat, just pop them in the toaster or microwave!
Can I Add Other Fruits to the Batter?
Absolutely! Feel free to mix in other fruits like mashed bananas, blueberries, or chopped pears for added flavor and nutrition. Just adjust the quantity so it doesn’t overwhelm the batter, usually around 1/2 cup of additional fruit works well.
