Oh my goodness, let me tell you about my Tater Tot Breakfast Casserole with Sausage! This dish is an absolute go-to for family brunches or cozy weekend breakfasts at home. It’s super simple to throw together, and I love how it always gets everyone excited to dig in! The combination of crispy tater tots, savory sausage, and cheesy goodness just can’t be beat. Plus, it makes the whole house smell amazing while it’s baking—trust me, your morning will feel like a delicious treat!
I first tried this recipe during a lazy Sunday when I wanted something hearty but easy. It quickly became a family favorite, and my husband can’t get enough of it! It’s great for feeding a crowd, but it’s also just right for a quieter day when you want to indulge a little. You might even want to enjoy it for dinner too! And if you’re in the mood for another comforting recipe, my Overnight Blueberry French Toast Bake pairs wonderfully with this casserole! Enjoy!
Why You’ll Love This Tater Tot Breakfast Casserole With Sausage
- Hearty, satisfying breakfast packed with protein from sausage and eggs
- Melty, creamy goodness from softened cream cheese and cheddar
- Gooey, crispy tater tots add the perfect texture and flavor
- Simple and straightforward recipe, great for busy mornings
- Feeding a crowd? This casserole serves up to 8 people!
- Customizable – add your favorite veggies or spices for extra flavor
- Perfectly paired with fresh parsley or chives for a pop of color
This casserole is a comforting breakfast classic that combines the best of breakfast foods into one delicious dish. It’s sure to become a family favorite!
How to Make Tater Tot Breakfast Casserole with Sausage
This Tater Tot Breakfast Casserole is the ultimate brunch dish—it’s hearty, comforting, and guaranteed to please a crowd! Perfect for special occasions or just a cozy weekend breakfast, this dish combines all your morning favorites into one delicious bake.
What You’ll Need:
- Breakfast sausage – 1 lb, any brand you love will work! I usually go for a good quality pork sausage for the best flavor.
- Frozen tater tots – 1 (32 oz) bag. I find Ore-Ida tater tots to be crispy and delightful!
- Cream cheese – 8 oz, softened. This makes the casserole creamy and adds richness.
- Large eggs – 8, which help to bind everything together. Fresh eggs make a big difference!
- Shredded cheddar cheese – 2 cups. I love sharp cheddar for that extra flavor punch.
- Milk – 1 cup. Whole milk works best, but you can use any milk you have on hand.
- Garlic powder – 1 tsp, for added flavor. It gives a nice hint of garlic without being overwhelming.
- Onion powder – 1 tsp, which complements the sausage beautifully.
- Salt and pepper – to taste, seasoned to your liking!
- Fresh parsley or chives – for garnish, making your dish look as good as it tastes!
The Directions:
- Preheat your oven to 350°F (175°C) and let those aromas fill your kitchen.
- In a skillet over medium heat, cook the breakfast sausage until it’s browned and cooked through, breaking it up with a spatula. Drain any excess fat when done.
- In a large bowl, mix together the softened cream cheese, eggs, milk, garlic powder, onion powder, salt, and pepper. Whisk until it’s all nice and smooth—this is where the magic begins!
- Grease a 9×13 inch baking dish, then spread half of the tater tots evenly across the bottom. They’ll create a delicious base.
- Layer the cooked sausage over the tater tots, then sprinkle half of the shredded cheddar cheese on top.
- Pour the egg mixture evenly over the sausage and tater tots, letting it soak in a bit.
- Top with the remaining tater tots and finish with the rest of the cheddar cheese. Make it cheesy!
- Bake in your preheated oven for about 45-50 minutes, or until the casserole is set and the edges are golden brown. Keep an eye on it, as every oven is a little different!
- Once it’s done, let the casserole cool for a few minutes. This helps set everything before serving. Garnish with fresh parsley or chives if desired, and enjoy!
You’ll love this casserole for breakfast or brunch, and it’s also great for feeding a group! Enjoy every cheesy bite!
Can I Use Different Types of Sausage in This Recipe?
Absolutely! You can substitute any type of cooked sausage, such as turkey sausage or even diced ham. If you prefer a meat-free option, feel free to use a plant-based sausage for a vegetarian casserole.
Can I Make This Casserole Ahead of Time?
Yes, you can prepare the casserole a day in advance! Assemble all the ingredients in the baking dish, cover it tightly with plastic wrap or aluminum foil, and refrigerate overnight. When you’re ready to bake, just add an extra 10-15 minutes to the cooking time.
How to Store Leftovers
Leftover casserole can be stored in an airtight container in the refrigerator for up to 3-4 days. To reheat, simply microwave individual portions or warm the entire casserole in the oven at 350°F (175°C) until heated through, about 20 minutes.
Can I Substitute the Cream Cheese?
Yes! For a lighter option, you can use Greek yogurt or sour cream instead of cream cheese. Just keep in mind that this may slightly change the flavor and texture, but it will still be delicious!
