These Blackstone Chicken Fajitas are a tasty mix of grilled chicken, colorful bell peppers, and onions, all wrapped in warm tortillas. They’re super easy to make and perfect for a fun meal!
I love how quick they are to whip up on the grill. Just season the chicken, toss in the veggies, and you’re ready to eat! Plus, who can resist that sizzle? 🌮✨
Key Ingredients & Substitutions
Chicken Breasts: Boneless, skinless chicken breasts are perfect for fajitas. For a twist, you can use chicken thighs for a richer flavor or even switch to shrimp or beef if you prefer. Try whatever protein you love!
Fajita Seasoning: Store-bought seasoning is convenient, but homemade is a great option too. Mix cumin, paprika, garlic powder, onion powder, and a bit of cayenne for spice! This way, you can control the salt and heat levels to your taste.
Bell Peppers: Red, green, and yellow peppers add color and flavor. If these aren’t available, use other varieties like orange peppers or even add mushrooms for a different taste. They won’t give the same sweetness but can add a nice earthiness.
Lime Juice: Fresh lime juice brightens up the dish. If you don’t have limes, try lemon juice for a similar tang. In a pinch, bottled lime juice can work too, though fresh is always best!
Tortillas: Flour tortillas are traditional for fajitas, but whole wheat or corn tortillas are excellent alternatives, especially for a gluten-free option. You can even use lettuce wraps for a low-carb choice!
How Do I Get Perfectly Charred Chicken?
Getting that nice char on your chicken while keeping it juicy is key. Ensure your Blackstone is preheated properly; a hot griddle prevents sticking and helps develop flavor. Here are some key steps:
- Rub chicken with olive oil and seasoning, then let it marinate for at least 30 minutes.
- When cooking, don’t overcrowd the griddle; this helps maintain high heat for a good sear.
- Cook for about 5-7 minutes per side, flipping only once to develop a nice crust.
- Check the internal temperature with a meat thermometer to ensure it reaches 165°F (75°C).
How to Make Blackstone Chicken Fajitas
Ingredients You’ll Need:
For the Chicken:
- 2 large chicken breasts
- 2 tablespoons fajita seasoning (store-bought or homemade)
- 2 tablespoons olive oil (divided, one for marinating, one for cooking)
For the Vegetables:
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 yellow onion, sliced
For Garnish and Serving:
- Juice of 1 lime
- Salt and pepper to taste
- Fresh cilantro (for garnish)
- 1 avocado, mashed (for guacamole)
- Sour cream (for topping)
- Lime wedges (for serving)
- Flour tortillas (for serving)
How Much Time Will You Need?
This recipe takes about 10 minutes of prep time and around 30 minutes of cooking time. With marinating, you’re looking at a total of at least 40 minutes—but you can always marinate overnight for even better flavor!
Step-by-Step Instructions:
1. Marinate the Chicken:
Start by rubbing the chicken breasts with 1 tablespoon of olive oil. Next, coat them evenly with the fajita seasoning. For the best flavor, let this marinate for at least 30 minutes. If you have time, marinating overnight in the refrigerator is even better!
2. Preheat the Griddle:
While the chicken marinates, preheat your Blackstone griddle over medium-high heat. Once it’s hot, add the remaining tablespoon of olive oil. This will help cook the chicken to perfection.
3. Cook the Chicken:
Place the marinated chicken breasts on the griddle and cook them for about 5-7 minutes on each side. You want the chicken to be cooked through and slightly charred. The internal temperature should reach 165°F (75°C)—this ensures it’s safe to eat.
4. Slice the Chicken:
Once the chicken is fully cooked, remove it from the griddle and let it rest for a few minutes. After resting, slice the chicken into strips. This allows the juices to redistribute, making it more flavorful!
5. Sauté the Vegetables:
In the same griddle, add the sliced red and green bell peppers along with the onion. Sprinkle a pinch of salt and pepper over the veggies, and sauté them for about 5-7 minutes. You want them to be tender and slightly charred for that delicious flavor!
6. Add Lime Juice:
Once the vegetables are cooked, squeeze lime juice over them and mix everything well. This adds a fresh zing that really brings the dish together!
7. Assemble and Serve:
To serve, place the sliced chicken and sautéed peppers and onions on a platter or individual plates. Garnish with fresh cilantro, and add dollops of mashed avocado and sour cream for a tasty touch.
8. Enjoy!
Serve everything with warm flour tortillas and lime wedges on the side. Now, dig in and enjoy your flavorful Blackstone Chicken Fajitas!
Can I Use Different Vegetables in This Recipe?
Absolutely! Feel free to substitute the bell peppers and onion with other vegetables like zucchini, mushrooms, or corn. Just remember that cooking times may vary slightly, so keep an eye on them as they sauté on the griddle!
Can I Make This Recipe with Ground Chicken or Turkey?
Yes, you can! Just adjust the cooking time, as ground chicken or turkey will cook faster than whole chicken breasts. Cook until it’s browned and reaches an internal temperature of 165°F (75°C), which usually takes about 7-10 minutes on the griddle.
How to Store Leftovers
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, warm the chicken and vegetables in a skillet over medium heat, or use the microwave, stirring occasionally to heat evenly. Fresh tortillas are best warmed right before serving!
Can I Make the Fajitas Spicier?
Definitely! If you prefer a heat kick, you can add some sliced jalapeños to the griddle with the vegetables or choose a spicy fajita seasoning. Additionally, serving with hot sauces on the side offers an easy way to customize the heat for everyone!
